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Nutrition & Dietetics

Course literature in Nutrition & Dietetics

All the course literature you need for studies in Nutrition & Dietetics. Here you will find a wide selection of e-books in Nutrition & Dietetics. Can't find what you're looking for? Search by ISBN, title or author.

1,257 Books

Antioxidant-Based Therapies for Disease Prevention and Management

Pallavi Singh Chauhan, Sonia Johri

1601 kr

Biotechnical Processing in the Food Industry

Ami R. Patel, Ashish Baldi, Deepak Kumar Verma, Kawaljit Singh Sandhu, Sandra Garcia

1601 kr

Health Benefits of Secondary Phytocompounds from Plant and Marine Sources

Hafiz Ansar Rasul Suleria, Megh Goyal

1601 kr

Food Safety and Toxicity

John De Vries

1712 kr

Alternative Proteins

Alaa El-Din A. Bekhit, Malik A. Hussain, William W. Riley

892 kr

Nutrition in Exercise and Sport, Third Edition

Ira Wolinsky

3362 kr

Handbook of Research on Food Processing and Preservation Technologies

Megh R. Goyal, Monika Sharma, Preeti Birwal

8557 kr

Phytochemicals and Medicinal Plants in Food Design

Megh R. Goyal, Preeti Birwal, Santosh K. Mishra

1601 kr

Bioactive Compounds in Fermented Foods

Amit Kumar Rai, Anu Appaiah K. A.

819 kr

Nutriomics

Devarajan Thangadurai, Juliana Adetunji, Leo M.L. Nollet, Saher Islam

624 kr

Diet-Related Diseases

David L. J. Freed, Gerald A. Silverstone, Stephen Seely, Vicky Rippere

367 kr

Handbook of Plant and Animal Toxins in Food

Gulzar Ahmad Nayik, Jasmeet Kour

586 kr

Chia and Quinoa

Manju Nehra, Suresh Kumar Gahlawat

586 kr

Bioactive Peptides from Food

Leo M.L. Nollet, Semih Ötleş

599 kr

Snack Foods

Sergio O. Serna-Saldivar

965 kr

Livestock Ration Formulation for Dairy Cattle and Buffalo

D. Rajendran, Radha Gupta, Ravinder Singh Kuntal, Vishal Patil

647 kr

Fenugreek

Dilip Ghosh, Prasad Thakurdesai

586 kr

Nutraceuticals in Cardiac Health Management

Bhushan R. Rane, Nayan A. Gujarathi, Praveen Kumar Jain, Rajesh K. Kesharwani, Raj K. Keservani

2200 kr

Nutrition and Psychiatric Disorders

Firas Kobeissy, Wael Mohamed

1334 kr

Mycotoxins in Food and Beverages

Catherine Brabet, Didier Montet, Ramesh C. Ray, Sabine Galindo

819 kr

Vitamin C

Margreet C M Vissers, Qi Chen

586 kr

Gender Differences in Metabolism

Mark Tarnopolsky

647 kr

Health Benefits of Nuts and Dried Fruits

Cesarettin Alasalvar, Emilio Ros, Joan Sabate, Jordi Salas-Salvado

2323 kr

Antioxidants in Health and Disease

Antonis Zampelas, Renata Micha

1 kr

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