Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceutic
Pages: 368
Category: Kostvetenskap & näringslära
e-ISBN: 9781040209165
Shipping weight: 1.2 kg
Ships in: 1-2 days
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