In the U.S. alone, severe food-related allergic reactions account for an estimated 30,000 emergency room visits and 150 deaths per year - unsettling statistics for food product developers and manufacturers who are charged with ensuring food safety and quality throughout the entire farm-to-table production chain. Providing the clear-cut information
Pages: 448
Category: Kostvetenskap & näringslära
e-ISBN: 9781040206683
Shipping weight: 1.2 kg
Ships in: 1-2 days
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