Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented FoodsFermented foods and beverages span a range of root crops, cereals, pulses, vegetables, nuts, fruits, and animal products. Southeast Asia has a long history of utilizing fermentation in the production and preservation of foods, and is widely recognized fo
Pages: 453
Category: Kostvetenskap & näringslära
e-ISBN: 9781040061114
Shipping weight: 1.2 kg
Ships in: 1-2 days
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