This book is based on the papers presented at the Symposium on Low Calorie and Special Dietary Foods at the annual meeting of the Institute of Food Technologies in Anaheim California on June 8, 1976.
Pages: 144
Category: Kostvetenskap & näringslära
e-ISBN: 9781351091091
Shipping weight: 1.2 kg
Ships in: 1-2 days
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