Course literature in Nutrition & Dietetics

Nutrients as Ergogenic Aids for Sports and Exercise

Kinetic Models of Trace Element and Mineral Metabolism During Development

Food Systems for Improved Human Nutrition

Handbook of Nutritive Value of Processed Food

Omega-3 Fatty Acids in Health and Disease

Absorption and Utilization of Amino Acids

Nutrients and Foods in Aids

Food Texture

Synbiotic Foods

Tea as a Food Ingredient

Nutrition and the Developing Brain

Fresh-Cut Fruits and Vegetables

Molecular and Cellular Biology of the Vitamins

Handbook of Egg Science and Technology

Nutritional Oncology

Food Safety

State-of-the-Art Technologies in Food Science

Vitamins and Minerals in the Prevention and Treatment of Cancer

Mutagens in Food

Total Parenteral Nutrition in the Hospital and at Home

Quality and Preservation of Fruits

Lycopene and Tomatoes in Human Nutrition and Health

Nutrition and HIV

Innovations in Food Science