This second edition of a bestseller, Nutrition in Public Health: Principles, Policies, and Practice focuses on the role of the federal government in determining nutrition policy and influencing practice. Beginning with an overview of public health principles, the book examines the application of nutritional policy to dietary guidance, health promot
Pages: 648
Category: Kostvetenskap & näringslära
e-ISBN: 9781498766616
Shipping weight: 1.2 kg
Ships in: 1-2 days
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