The role of lipids in nutrition science has evolved considerably in the past decade with new concepts following new discoveries. Lipids: Nutrition and Health reviews the role of dietary lipids in maintaining health, bringing the latest knowledge from a myriad of sources into one convenient resource. Taking a combined approach that integrates lipid
Pages: 322
Category: Kostvetenskap & näringslära
e-ISBN: 9781040054277
Shipping weight: 1.2 kg
Ships in: 1-2 days
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