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1 450 Böcker
Food and Us
Seamus Higgins
267 kr
Flavor Development for Functional Foods and Nutraceuticals
M. Selvamuthukumaran, Yashwant V Pathak
2323 kr
Nanotechnology in Nutraceuticals
Shampa Sen, Yashwant Pathak
3178 kr
Nutrition Applied to Injury Rehabilitation and Sports Medicine
Luke R. Bucci
843 kr
Nutraceuticals and Health
Somdat Mahabir, Yashwant V. Pathak
880 kr
Handbook of Nanotechnology in Nutraceuticals
Akbar Ali, Annu, Shakeel Ahmed, Tanima Bhattacharya
770 kr
Maize
Kawaljit Singh Sandhu, Maninder Kaur, Pinderpal Kaur, Sneh Punia Bangar, Sukhvinder Singh Purewal, Surender Kumar Singh
Wild Mushrooms
Aarti Bains, Pardeep Kumar Sadh, Prince Chawla, Sanju Bala Dhull
868 kr
Food as Medicine
Maurice M. Iwu
3912 kr
Bioenhancement and Fortification of Foods for a Healthy Diet
Octavio Paredes-López, Oleksandr Shevchenko, Viktor Stabnikov, Volodymyr Ivanov
721 kr
Anti-Angiogenic Functional and Medicinal Foods
Debasis Bagchi, Fereidoon Shahidi, Jack N. Losso
Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East
Rajkumar Rajendram, Victor Preedy, Vinood Patel
538 kr
Essential Fatty Acids
Kawaljit Singh Sandhu, Sanju Bala Dhull, Sneh Punia
929 kr
Cereal Processing Technologies
Basharat Nabi Dar, Rajan Sharma, Savita Sharma
Handbook of Cereals, Pulses, Roots, and Tubers
Anil Siroha, Manoj Kumar, Sneh Punia Bangar
1015 kr
Shelf Life and Food Safety
Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir
1002 kr
Emerging Methods for Oil Extraction from Food Processing Waste
Prem Prakash Srivastav, Sangeetha Karunanithi
2102 kr
Ghee
Mohamed Fawzy Ramadan
1344 kr
Food Security and Nutrition
Callistus Bvenura, Learnmore Kambizi
2359 kr
Pandemics and Innovative Food Systems
Anil Kumar Anal
745 kr
Food Processing and Preservation
H.R. Naik, Tawheed Amin
Biofortification for Nutrient-Rich Crops
Apoorv Tiwari, Monika Garg, Saloni Sharma
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease
672 kr
Milk and Dairy Foods
A. K. M. Humayun Kober
2225 kr
