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1 450 Böcker
Functional Foods
Haroon Rashid Naik, Mohamed S. Elshikh, Mona S. Al-Wahaibi, Sajad Ahmad Wani
1344 kr
Adult Malnutrition
Jennifer Doley, Mary J. Marian
624 kr
Chickpea and Cowpea
Pinderpal Kaur, Raj Kumar Salar, Sukhvinder Singh Purewal
880 kr
Dried Fruit Products
Felipe Richter Reis, Shivanand S. Shirkole
2506 kr
Oat (Avena sativa)
Maharishi Tomar, Prabha Singh
Health-Promoting Food Ingredients during Processing
Gloria Dávila-Ortiz, Gustavo F. Gutiérrez López, José J. Berrios, Rosalva Mora-Escobedo
2420 kr
Food Intolerances
Felipe Richter Reis
2041 kr
Food Allergies
Roua Lajnaf
2298 kr
Nutritional Assessment of Athletes
Ira Wolinsky, Judy A. Driskell
1980 kr
Peppers
Inder Pal Singh, Penna Suprasanna, Prasad S. Variyar, Vanshika Adiani
Probiotics
Gowhar Rashid, Luxita Sharma, Nihad Khan
2102 kr
Barasi's Human Nutrition
Emilie Combet, Michael EJ Lean
574 kr
Body Recomposition
Bernard Downs, Debasis Bagchi, Kenneth Blum, Sanjoy Chakraborty, Tandra Chakraborty
Amino Acids
Guoyao Wu
1076 kr
Bioactive Compounds from Food
Javed Ahmad, Leo M.L. Nollet
Handbook of Plant-Based Fermented Food and Beverage Technology
E. Özgül Evranuz, Y. H. Hui
2995 kr
Color in Food
Jose Luis Caivano, Maria del Pilar Buera
Advancing Medicine with Food and Nutrients
Ingrid Kohlstadt
770 kr
The Working Garde Manger
Al Meyer
942 kr
Toxins in Food
Waldemar M. Dabrowski, Zdzislaw E. Sikorski
2689 kr
Genetic Variation in Taste Sensitivity
Beverly J. Tepper, John Prescott
3240 kr
Vitamin E
Junsoo Lee, Ronald R. Eitenmiller
3606 kr
Industrialization of Indigenous Fermented Foods, Revised and Expanded
Keith Steinkraus
3545 kr
Fats and Oils
Richard D. O'Brien
