All kurslitteratur du behöver för studier inom Kostvetenskap & näringslära. Här hittar du ett brett utbud av böcker inom Kostvetenskap & näringslära hos oss. Hittar du inte vad du söker? Sök på ISBN, titel eller författare.
1 450 Böcker
Vegetarian Nutrition and Wellness
Winston J. Craig
660 kr
Science and Technology of Aroma, Flavor, and Fragrance in Rice
Deepak Kumar Verma, Prem Prakash Srivastav
1516 kr
Technologies in Food Processing
Harish Sharma, Parmjit Panesar
Flavors for Nutraceutical and Functional Foods
M. Selvamuthukumaran, Yashwant Pathak
2139 kr
Vitamins and Neurodegeneration
Sachchida Nand Rai
1834 kr
Rice Fortification
Chandrakant Genu Dalbhagat, Hari Niwas Mishra, Shubham Mandliya
1406 kr
Brain Foods
M. Selvamuthukumaran
2567 kr
Pseudocereals
Amir Gull, Charles Brennan, F.A. Masoodi, Gulzar Ahmad Nayik, Jahangir Ahmad Rather
Edible Insects
Avneet Kaur, Devinder Singh, Sukhvinder Singh Purewal
Food Proteins
Devinder Kaur, Mudasir Ahmad Malik
2298 kr
Principles of Food Toxicology
Tõnu Püssa
1235 kr
Fermented Milk and Dairy Products
Anil Kumar Puniya
3422 kr
Nutritional Intervention in Metabolic Syndrome
Andrea Name Colado Simao, Isaias Dichi
Nutrition Support for the Critically Ill Patient
Gail A. Cresci, Ph.D.
Health Benefits of Fermented Foods and Beverages
Jyoti Prakash Tamang
929 kr
Introducing Food Science
Alicia Orta-Ramirez, Andrew D. Clarke, Robert L. Shewfelt
1185 kr
Nutrition and Bariatric Surgery
Christopher D. Still, Robert F. Kushner
1980 kr
Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support
Carol Ireton-Jones
501 kr
The Mediterranean Way of Eating
John J.B. Anderson, Marilyn C. Sparling
1 kr
Antioxidants in Sport Nutrition
Manfred Lamprecht
Plant Secondary Metabolites, Volume One
Kamlesh Prasad, Mohammed Wasim Siddiqui
1344 kr
Food Lipids
Casimir C. Akoh
Primary Care Nutrition
David Heber, Zhaoping Li
684 kr
Nutrition, Immunity, and Infection
Anil D. Kulkarni, Philip C. Calder
