Processing Effects on Safety and Quality of Foods

Enrique Ortega-Rivas

831 kr

Micronutrients and Brain Health

Enrique Cadenas, Helmut Sies, Lester Packer, Manfred Eggersdorfer

2872 kr

Nutrients and Epigenetics

Sang-Woon Choi, Simonetta Friso

831 kr

Handbook of Prebiotics and Probiotics Ingredients

Susan Sungsoo Cho, Terry Finocchiaro

2689 kr

Fiber Ingredients

Priscilla Samuel, Susan Sungsoo Cho

2445 kr

Advances in Food Biochemistry

Fatih Yildiz

965 kr

Vitamin K in Health and Disease

John W. Suttie

806 kr

Omega-3 Fatty Acids and the DHA Principle

David L. Valentine, Raymond C. Valentine

806 kr

Case Studies in Physiology and Nutrition

Carolyn D. Berdanier, Lynne Berdanier

965 kr

Health Foods from Ocean Animals

Balagopal Gopakumar, K. Gopakumar

647 kr

Biochemical Parameters and the Nutritional Status of Children

Anil Gupta

268 kr

Nutrition

Judy A. Driskell, Julian E. Spallholz, Mallory Boylan

831 kr

Phytochemicals in Health and Disease

Roger Fenwick, Yongping Bao

831 kr

Vitamin E

Junsoo Lee, Ronald R. Eitenmiller

3606 kr

Coffee, Tea, Chocolate, and the Brain

Astrid Nehlig

2078 kr

Genetic Variation in Taste Sensitivity

Beverly J. Tepper, John Prescott

3240 kr

Nutritional Ergogenic Aids

Ira Wolinsky, Judy A. Driskell

2323 kr

Carotenoids in Health and Disease

Helmut Sies, Norman I. Krinsky, Susan T. Mayne

831 kr

Toxins in Food

Waldemar M. Dabrowski, Zdzislaw E. Sikorski

2689 kr

Handbook of Minerals as Nutritional Supplements

Robert A. DiSilvestro

2323 kr

Food and Nutritional Toxicology

Stanley T. Omaye

2323 kr

Processing Fruits

Diane M. Barrett, Hosahalli S. Ramaswamy, Laszlo Somogyi

4768 kr

Reviews in Food and Nutrition Toxicity, Volume 2

Ronald Ross Watson, Victor R. Preedy

831 kr

Industrialization of Indigenous Fermented Foods, Revised and Expanded

Keith Steinkraus

3545 kr

Kurslitteratur inom Kostvetenskap & näringslära