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1 450 Böcker
Vegetables and Fruits
Thomas S. C. Li
2420 kr
Nutrigenomics and Nutraceuticals
Eknath D. Ahire, Rajesh K. Kesharwani, Raj K. Keservani, Sanjay J. Kshirsagar, Shubham J. Khairnar
1796 kr
Clinical Nutrition in Gastrointestinal Disease
Alan Buchman
2934 kr
Handbook of Animal-Based Fermented Food and Beverage Technology
E. Özgül Evranuz, Y. H. Hui
868 kr
Nutrition and Wound Healing
Joseph A. Molnar MD PhD FACS
2811 kr
Handbook of Spices, Seasonings, and Flavorings
Susheela Raghavan
Aquatic Food Quality and Safety Assesment Methods
G. Jeyasekaran, R. Jeya Shakila
672 kr
Nutritional Pathology
H. Sidransky
Protein Nutrition and Mineral Absorption
Raul A. Wapnir
6051 kr
Diacylglycerol Oil
Brent D. Flickinger, Ichiro Tokimitsu, Mark G. Matlock, Noboru Matsuo, Takuji Yasukawa, Yoshihisa Katsuragi
684 kr
Wheat
Albert W. Hoveling, Hugh Cornell
3117 kr
Nutrition and Cancer Prevention
Marc S. Micozzi, Thomas Moon
3483 kr
Childhood Nutrition
Fima Lifshitz
3362 kr
Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Ike Jeon
2689 kr
Routledge Handbook of Sustainable Diets
Kathleen Kevany, Paolo Prosperi
658 kr
Chemical and Functional Properties of Food Proteins
Zdzislaw E. Sikorski
Nutritional Support in Cancer and Transplant Patients
Rifat Latifi
Therapeutic Potential of Vegetables
Azamal Husen, Megha Barot
1406 kr
Pulse Proteins
Mohd Aaqib Sheikh, Naseer Ahmed, Sajad Ahmad Sofi
2078 kr
Spices
Gatadi Srikanth, Moumita Dev, Parul Thapar
Vegan Gastronomy and Sustainable Health
Arijit Nath, Arup Kumar Mitra, Megh R. Goyal, Mukesh Singh
2200 kr
Food Quality Assurance
Inteaz Alli
721 kr
Dietary Proteins and Atherosclerosis
G. Debry
Food Emulsions
Johan Sjoblom, Kare Larsson, Stig Friberg
4400 kr
