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Anupama Panghal, Deepak Kumar, N. Ravisankar

1699 kr

Novel Strategies to Improve Shelf-Life and Quality of Foods

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1796 kr

Liposomes for Functional Foods and Nutraceuticals

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1601 kr

Food Science

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1174 kr

Plant-Based Bioactive Compounds and Food Ingredients

Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar

1796 kr

Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources

Charanjit S. Riar, Parmjit S. Panesar

1712 kr

Food Supplements and Dietary Fiber in Health and Disease

Ashish S. Jain, Bhushan R. Rane, Durgesh Singh, Nayan A. Gujarathi, Raj K. Keservani

1699 kr

The Functional Foods

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Food Bioactives

Dibyakanta Seth, Nishant Rachayya Swami Hulle, Sankar Chandra Deka

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Clinical Nutrition and Aging

Chad Cox

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Handbook of Functional Beverages and Human Health

Cesarettin Alasalvar, Fereidoon Shahidi

3362 kr

Development and Manufacture of Yogurt and Other Functional Dairy Products

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Surimi and Surimi Seafood

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Handbook of Bakery and Confectionery

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Antimicrobials in Food

Jairus R. D. David, P. Michael Davidson, T. Matthew Taylor

488 kr

Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1

Audrey H. Ensminger, Marion Eugene Ensminger

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Bioactive Peptides

John Onuh, M. Selvamuthukumaran, Yashwant V Pathak

917 kr

Beetroot

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Principles of Food Toxicology

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1185 kr

Insects for Human Consumption

José Lorenzo

1100 kr

Food Proteins

Devinder Kaur, Mudasir Ahmad Malik

2200 kr

Millets as Superfood

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Edible Insects

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