Kurslitteratur inom Kostvetenskap & näringslära

Ali M. Ardekani, Yashwant V. Pathak

Jean Anthelme Brillat-Savarin

Maria Hines, Mercedes Pollmeier

Dino Sarma Weierman

Joy Tienzo

Dyna Eldaief

Thomas Head

Brett Taubman

Arpad Ambrus, Denis J Hamilton

Nigel G Halford, Tanya Curtis

Prakash Shetty, Victoria Emerton

Claire S Allardyce

Judy Davis, Laurie Curtis, Richard Lawley

Tom P Coultate

Elizabeth I Opara, Magali Chohan

Dejian Huang, Liangli (Lucy) Yu

Judy Davis, Laurie Curtis, Richard Lawley

Philip K Wilson, W Jeffrey Hurst

R E Hester, R M Harrison

Dr Alfonso Lampen, Dr Angeliki Vlachou, Dr Anna Sanches Silva, Dr Bozidar Udovicki, Dr Britt Maestroni, Dr Daniel Cozzolino, Dr Dimosthenis Sarigiannis, Dr Elaine Cohen Hubal, Dr Gary Codling, Dr Gaud Dervilly, Dr Hoonjeong Kwon, Dr Pascal Sanders, Dr Rob Theelen, Dr Szabina Stice, Dr Thimo Groffen, Mr Frans Verstraete, Ms Verna Carolissen Mackay, Professor Gauthier Eppe, Professor Isabel Sierra, Professor Mathieu Vinken, Professor Michael Appell, Professor Tadeusz Gorecki

Alam Zeb, Alessandra. Gentili, Angel R De Lera, Anita Oberholster, B Chauveau-Duriot, Beatrice Albertini, Charles B Stephensen, C Tode, C V Mello, D Antonacci, Ewa Czeczuga-Semeniuk, F. Granado-Lorencio, Frank Wieringa, Gerald Woollard, H A Tajmir-Riahi, H K Biesalski, J Lin, J L Napoli, J. S Khillan, L Jia, M K Kim, M Petkovich, N A Patel, Ronda Greaves, T Bohn, Teresa Barber, T Miyazawa, V Baskaran, Victor R Preedy

Glyn O Phillips, Peter A Williams

Jamie Pope, Martin Katahn

Leslie Korn