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1 450 Böcker
Integrating Nutrition into Practice
Gerard Mullin, MD, Mary J. Marian
611 kr
Pediatric Behavioral Nutrition Factors
Areej Hassan
1283 kr
Processed Food Addiction
Harry G. Preuss, Joan Ifland PhD, Marianne T. Marcus
709 kr
Principles of Animal Nutrition
Guoyao Wu
624 kr
Vitamin C
Margreet C M Vissers, Qi Chen
Nutriomics
Devarajan Thangadurai, Juliana Adetunji, Leo M.L. Nollet, Saher Islam
660 kr
Health Benefits of Secondary Phytocompounds from Plant and Marine Sources
Hafiz Ansar Rasul Suleria, Megh Goyal
1601 kr
Biotechnical Processing in the Food Industry
Ami R. Patel, Ashish Baldi, Deepak Kumar Verma, Kawaljit Singh Sandhu, Sandra Garcia
Antioxidant-Based Therapies for Disease Prevention and Management
Pallavi Singh Chauhan, Sonia Johri
Natural Food Products and Waste Recovery
Abu Zahrim Yaser, A. K. Haghi, Elizabeth Carvajal-Millan
1699 kr
Enzymes in Food and Beverage Processing
Muthusamy Chandrasekaran
978 kr
Nutraceuticals and Functional Foods in Human Health and Disease Prevention
Anand Swaroop, Debasis Bagchi, Harry G. Preuss
Dietary Supplements in Health Promotion
Taylor C. Wallace
Nutrition in Public Health
Arlene Spark, Janel Obenchain, Lauren M. Dinour
636 kr
Antioxidants in Health and Disease
Antonis Zampelas, Renata Micha
1 kr
Technological Processes for Marine Foods, From Water to Fork
Hafiz Ansar Rasul Suleria, Megh R. Goyal, Shanmugam Kirubanandan
1516 kr
Plant Secondary Metabolites for Human Health
Hafiz Ansar Rasul Suleria, Megh R. Goyal, P. P. Joy
Handbook of Research on Food Science and Technology
Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa, Monica Lizeth Chavez-Gonzalez
Cristobal N. Aguilar, Jose Juan Buenrostro-Figueroa, Monica Chavez-Gonzalez
Human Health Benefits of Plant Bioactive Compounds
Hafiz Ansar Rasul Suleria, Megh R. Goyal
Bioactive Compounds from Plant Origin
Colin Barrow, Hafiz Ansar Rasul Suleria
Bioactive Compounds in Edible Flowers
Hosakatte Niranjana Murthy
2628 kr
Innovations in Food Science
Fohad Mabood Husain, Sajad Ahmad Wani
1894 kr
State-of-the-Art Technologies in Food Science
Megh R. Goyal, Murlidhar Meghwal
