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1 472 Böcker
Phytochemicals in Goji Berries
Xingqian Ye, Yueming Jiang
2689 kr
Laboratory Tests for the Assessment of Nutritional Status
Howerde E. Sauberlich
2323 kr
Nutrients as Ergogenic Aids for Sports and Exercise
Luke R. Bucci
783 kr
Advances in Technologies for Producing Food-relevant Polyphenols
Jose Cuevas Valenzuela, Jose Ricardo Perez-Correa, Jose Rodrigo Vergara-Salinas
Drugs and Nutrients
D. A. Roe
3422 kr
Analytical Techniques in Meat Science
B. M. Naveena, M. Muthukumar, P. S. Girish, S. B. Barbuddhe, V. V. Kulkarni
647 kr
Phytochemicals in Citrus
Xingqian Ye
2200 kr
Phytochemicals in Fruits and their Therapeutic Properties
C.K. Narayana
Kinetic Models of Trace Element and Mineral Metabolism During Development
K. N. Siva Subramanian, Meryl E. Wastney-Pentchev
2628 kr
Food Systems for Improved Human Nutrition
Palit Kataki, Suresh Chandra Babu
978 kr
Handbook of Nutritive Value of Processed Food
Miloslav Rechcigl
831 kr
Omega-3 Fatty Acids in Health and Disease
Robert S. Lees
3362 kr
Absorption and Utilization of Amino Acids
Mendel Friedman
Nutrients and Foods in Aids
Ronald R. Watson
2811 kr
Food Texture
Howard R. Moskowitz
3545 kr
Handbook of Analysis of Edible Animal By-Products
Fidel Toldra, Leo M.L. Nollet
2872 kr
Edible Coatings and Films to Improve Food Quality
Elizabeth A. Baldwin, Jinhe Bai, Robert Hagenmaier
1283 kr
Gastrointestinal and Liver Disease Nutrition Desk Reference
Gerard E. Mullin, Laura E. Matarese, Melissa Palmer
1894 kr
Diet, Brain, Behavior
Harris R. Lieberman, Robin B. Kanarek
2078 kr
Nutrition and Type 2 Diabetes
Mark A. Pereira
The Essence of Gastronomy
Peter Klosse
1467 kr
Nutrition and the Female Athlete
Katherine A. Beals
Sports Nutrition
Bill Campbell
Vitamin-Binding Proteins
Krishnamurti Dakshinamurti, Shyamala Dakshinamurti
