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1 450 Böcker
Fish Nutrition And Its Relevance To Human Health
A. S. Ninawe, J. R. Dhanze, R. Dhanze, S. T. Indulkar
2567 kr
Specialty Foods
Yanyun Zhao
868 kr
Food-Drug Synergy and Safety
Lilian U. Thompson, Wendy E. Ward
843 kr
Nutrition and Exercise Concerns of Middle Age
Judy A. Driskell
Folate in Health and Disease
Lynn B. Bailey
1015 kr
Genomics and Proteomics in Nutrition
Carolyn D. Berdanier, Naima Moustaid-Moussa
Handbook of Nutrition in the Aged
Ronald Ross Watson
Spice Bioactive Compounds
Ajay Singh, Pradyuman Kumar, Sajad Ahmad Wani
880 kr
Nutrient-Gene Interactions in Cancer
Sang-Woon Choi, Simonetta Friso
Ingredient Interactions
Andrew McPherson, Anilkumar G. Gaonkar
2995 kr
Food Polysaccharides and Their Applications
Alistair M. Stephen, Glyn O. Phillips
3667 kr
Chia and Quinoa
Manju Nehra, Suresh Kumar Gahlawat
660 kr
Konjac Glucomannan
Chaleeda Borompichaichartkul, George Srzednicki
2420 kr
Connecting Indian Wisdom and Western Science
Luisella Verotta, Maria Pia Macchi, Padma Venkatasubramanian
Nutritional Marine Life
Ramasamy Santhanam
684 kr
Nutrition and Cardiometabolic Health
George A. Bray, Nathalie Bergeron, Patty W. Siri-Tarino, Ronald M. Krauss
Advanced Technologies for Meat Processing
Fidel Toldrá, Leo M. L. Nollet
2041 kr
Asian Berries
Gengsheng Xiao, Yuanshan Yu, Yujuan Xu
831 kr
CRC Desk Reference on Sports Nutrition
Mark Kern
Reviews in Food and Nutrition Toxicity, Volume 3
Victor R. Preedy
Chemical and Biological Properties of Food Allergens
Harry J. Wichers, Lucjan Jedrychowski
Asian Foods
Catharina Y.W. Ang, Keshun Liu, Yao-Wen Huang
Handbook of Functional Dairy Products
Colette Shortt, John O'Brien
3422 kr
Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases
Felix Bronner
