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1 472 Böcker
Handbook of Nutraceuticals and Functional Foods
Richard S. Bruno, Robert E.C. Wildman
2261 kr
Micronutrients in Health and Disease, Second Edition
Kedar N. Prasad
586 kr
Mushroom Magic
Dhirendra Kumar, Mohammad Javed Ansari, Sangeeta, Shakuli Kashyap, Sheetanshu Gupta, Sudhir Mehrotra, Wajid Hasan
647 kr
Analysis of Food Spices
Javed Ahamad, Javed Ahmad, Leo M.L. Nollet
843 kr
Sustainable Postharvest Technologies for Fruits and Vegetables
B.N. Dar, Sajid Ali, Shabir Ahmad Mir, Shaghef Ejaz
2506 kr
Lifestyle Nutrition
James M. Rippe
770 kr
Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes
Rajkumar Rajendram, Victor Preedy, Vinood Patel
599 kr
Bioactive Compounds of Edible Oils and Fats
Javed Ahamad, Leo M.L. Nollet
2078 kr
Non-Thermal Processing of Functional Foods
Ajay Singh, Debashis Dutta, Sudip Kumar Pattanayek
Recent Advances in Ready-to-Eat Food Technology
Ajay Singh, Hari Niwas Mishra, Pradyuman Kumar
Functional Foods
Leah Coles
1467 kr
Functional Dairy Ingredients and Nutraceuticals
Megh R. Goyal, N. Veena, Santosh K. Mishra
1601 kr
Nutraceuticals in Cancer Prevention, Management, and Treatment
Bui Thanh Tung, Rajesh K. Kesharwani, Raj K. Keservani, Sippy Singh
Clinical Nutrition
Sustainable and Functional Foods from Plants
Arijit Nath, Megh R. Goyal, Zoltán Kovács
1796 kr
The Metabolic Syndrome
Durgavati Yadav, Kumar Sandeep, Rajesh K. Kesharwani, Raj K. Keservani, Sippy Singh
1699 kr
Ethnic Knowledge and Perspectives of Medicinal Plants
Francisco Martín Huerta-Martínez, Kandikre Ramaiah Sridhar, Maryam Sarwat, Münir Öztürk, Volkan Altay
Bioactive Compounds and Nutraceuticals from Plant Sources
Charanjit S. Riar, Parmjit S. Panesar
1712 kr
Bioactive Food Proteins and Peptides
Arvind Kannan, Kenji Sato, Maurice R. Marshall, Navam S. Hettiarachchy
1161 kr
Advances in Nutraceuticals and Functional Foods
Preetha Balakrishnan, Sreerag Gopi
Natural Food Preservatives
Heba Hassan Abd-El Azim Salama, Sourish Bhattacharya
Food Toxicology
Ashish Sachan, Suzanne Hendrich
1773 kr
Formulations, Regulations, and Challenges of Nutraceuticals
Anil K. Sharma, Rajesh K. Kesharwani, Raj K. Keservani, Tingirikari Jagan Mohan Rao
Microbial Biotechnology in Food Processing and Health
Ami R. Patel, Deepak Kumar Verma, Geetanjali Kaushik, Maninder Kaur, Sudhanshu Billoria
