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1 472 Böcker
Produce Degradation
Olusola Lamikanra, Syed H. Imam
3728 kr
Reviews in Food and Nutrition Toxicity, Volume 3
Victor R. Preedy
806 kr
CRC Desk Reference on Sports Nutrition
Mark Kern
Handbook of Meat and Meat Processing
Y. H. Hui
Handbook of Fermented Food and Beverage Technology Two Volume Set
E. Özgül Evranuz, Y. H. Hui
4889 kr
Image Analysis of Food Microstructure
John C. Russ
831 kr
Nutritional Concerns in Recreation, Exercise, and Sport
Ira Wolinsky, Judy A. Driskell
Folate in Health and Disease
Lynn B. Bailey
965 kr
Nutrition and Exercise Concerns of Middle Age
Judy A. Driskell
Himalayan Fermented Foods
Jyoti Prakash Tamang
Fat Detection
Jean-Pierre Montmayeur, Johannes le Coutre
2445 kr
Chemical and Biological Properties of Food Allergens
Harry J. Wichers, Lucjan Jedrychowski
Nutrition, Diet Therapy, and the Liver
Rajaventhan Srirajaskanthan, Raj Lakshman, Ronald Ross Watson, Victor R. Preedy
1015 kr
Breaded Fried Foods
Manjeet S. Chinnan, Michael O. Ngadi, Parameswarakuma Mallikarjunan
Synbiotics in Metabolic Disorders
Arshad Farid, Ashish Garg, Neeraj Mishra, Sumel Ashique
647 kr
Innovative Technologies in Seafood Processing
Yesim Ozogul
2139 kr
Handbook of Analysis of Edible Animal By-Products
Fidel Toldra, Leo M.L. Nollet
2872 kr
Edible Coatings and Films to Improve Food Quality
Elizabeth A. Baldwin, Jinhe Bai, Robert Hagenmaier
1283 kr
Gastrointestinal and Liver Disease Nutrition Desk Reference
Gerard E. Mullin, Laura E. Matarese, Melissa Palmer
1894 kr
Diet, Brain, Behavior
Harris R. Lieberman, Robin B. Kanarek
2078 kr
Nutrition and Type 2 Diabetes
Mark A. Pereira
The Essence of Gastronomy
Peter Klosse
1467 kr
Nutrition and the Female Athlete
Katherine A. Beals
Sports Nutrition
Bill Campbell
2323 kr
