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1 472 Böcker
Optimizing Women's Health through Nutrition
Lilian U. Thompson, Wendy E. Ward
831 kr
Amino Acids and Proteins for the Athlete: The Anabolic Edge
Mauro G. Di Pasquale
2323 kr
Fatty Acids in Foods and their Health Implications
Ching Kuang Chow
3117 kr
Marine Nutraceuticals and Functional Foods
Colin Barrow, Fereidoon Shahidi
2872 kr
Sports Nutrition
Judy A. Driskell
Personalized Nutrition
Frank Desiere, Frans Kok, Laura Bouwman
Ira Wolinsky, Judy A. Driskell
Internet Resources on Weight Loss and Obesity
Lillian Brazin
306 kr
Starch and Starchy Food Products
José Alvarez-Ramírez, Luis Bello-Pérez, Sushil Dhital
783 kr
Bakery and Confectionery Products
Lakshmi Jagarlamudi
550 kr
Food Toxicology
Anand Swaroop, Debasis Bagchi
2689 kr
Clinical Studies on Nutraceuticals and Dietary Supplements
Akhila Nair, AUGUSTINE AMALRAJ, Divya Chandradhara, Sreeraj Gopi
477 kr
Australian Native Plants
Fazal Sultanbawa, Yasmina Sultanbawa
624 kr
Sourdough Innovations
João Miguel F. Rocha, Marco Garcia-Vaquero
794 kr
Fermented Food Products
A. Sankaranarayanan, D. Dhanasekaran, N. Amaresan
Korean Food Systems
Dong-Hwa Shin, Kalidas Shetty
758 kr
Pork
Daniel Franco, José M. Lorenzo, Mirian Pateiro, Paulo E.S. Munekata
843 kr
Revival: Vitamins In Human Biology and Medicine (1981)
Michael Briggs
404 kr
Vitamin Intake and Health
Adrianne Bendich, Lawrence J. Machlin, Suzanne K. Gaby, Vishaw N. Singh
2139 kr
Instrumental Methods for Quality Assurance in Foods
Daniel Y.C. Fung, Richard E. Matthews
Antioxidants and Disease Prevention
Harinder Garewal
2261 kr
Safety Analysis of Foods of Animal Origin
Fidel Toldra, Leo M.L. Nollet
917 kr
Nutrient Modulation of the Immune Response
Susanna Cunningham-Rund
Asian Berries
Gengsheng Xiao, Yuanshan Yu, Yujuan Xu
745 kr
