All kurslitteratur du behöver för studier inom Kostvetenskap & näringslära. Här hittar du ett brett utbud av e-böcker inom Kostvetenskap & näringslära hos oss. Hittar du inte vad du söker? Sök på ISBN, titel eller författare.
1 472 Böcker
Perinatal Nutrition
Jatinder Bhatia
2872 kr
Novel Food Processing Technologies
Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano
3362 kr
Genomics and Proteomics in Nutrition
Carolyn D. Berdanier, Naima Moustaid-Moussa
831 kr
Starch
Anil Kumar Siroha, K.V. Sunooj, Sneh Punia Bangar
2078 kr
Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition
Lynnette R. Ferguson
2200 kr
Dictionary of Nutraceuticals and Functional Foods
Michael Eskin, Snait Tamir
Resveratrol in Health and Disease
Bharat B. Aggarwal, Shishir Shishodia
Food Proteins and Peptides
Arvind Kannan, Kenji Sato, Maurice R. Marshall, Navam S. Hettiarachchy
1283 kr
Encapsulated and Powdered Foods
Charles Onwulata
Soy in Health and Disease Prevention
Michihiro Sugano
647 kr
Specialty Foods
Yanyun Zhao
Dates
A. Manickavasagan, E. Sukumar, M. Mohamed Essa
2445 kr
Food Carbohydrates
Steve W. Cui
3240 kr
Vitamins In Foods
George F.M. Ball
3728 kr
Flaxseed
Richard Carlton, Robert Fried
342 kr
Fenaroli's Handbook of Flavor Ingredients
George A. Burdock
6417 kr
Fruits and Vegetables as Nutraceutical
Arunkumar Phurailatpam, Pranabjyoti Sarma, Vivek Anumala
Asian Functional Foods
Chi-Tang Ho, Fereidoon Shahidi, John Shi
Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications
Sheeba Varghese Gupta, Yashwant V Pathak
Bariatric Surgery Patients
Betty Wedman-St Louis
Sports Nutrition
Ira Wolinsky, Judy A. Driskell
806 kr
Handbook of Functional Lipids
Casimir C. Akoh
3117 kr
Nutrition and Cancer Prevention
Atif B. Awad, Peter G. Bradford
Food-Drug Synergy and Safety
Lilian U. Thompson, Wendy E. Ward
