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1 472 Böcker
Nutrition For Dummies
Carol Ann Rinzler
238 kr
Advances in Food Science and Nutrition, Volume 2
Laura B. Iturriaga, Pablo Daniel Ribotta, Visakh P. M.
1770 kr
Dictionary of Flavors
Dolf De Rovira, Sr.
1806 kr
Food Science and Technology
Geoffrey Campbell-Platt
742 kr
Microbial Toxins in Dairy Products
Adnan Y. Tamime
1513 kr
Fats in Food Technology
Kanes K. Rajah
1577 kr
Principles of Human Nutrition
Martin Eastwood
678 kr
Obesity and Overeating
Wiley
311 kr
The Mediterranean Diet
Mariette Gerber, Richard Hoffman
669 kr
Chemie in Lebensmitteln
Johannes Friedrich Diehl
570 kr
Functional Polymers in Food Science
Francesca Iemma, Giuseppe Cirillo, Umile Gianfranco Spizzirri
1751 kr
Advances in Food Diagnostics
Fidel Toldrá, Leo M. L. Nollet
1779 kr
Food Forensics and Toxicology
Titus A. M. Msagati
1659 kr
Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
Darryl G. Black, Richard Podolak
Global Cheesemaking Technology
Photis Papademas, Thomas Bintsis
1934 kr
Herbs, Spices and Medicinal Plants
Dilip K. Rai, Mohammad B. Hossain, Nigel P. Brunton
1797 kr
Dietary Nutrients, Additives and Fish Health
Cheng-Sheng Lee
Microstructure of Dairy Products
Antonio Sanchez, Bhavbhuti M. Mehta, Mamdouh El-Bakry
1595 kr
Encapsulation and Controlled Release Technologies in Food Systems
Jamileh M. Lakkis
1604 kr
Wild Plants, Mushrooms and Nuts
Isabel C. F. R. Ferreira, Lillian Barros, Patricia Morales
1541 kr
Counselling Skills for Dietitians
Judy Gable, Tamara Herrmann
623 kr
Pseudocereals
Claudia Monika Haros, Regine Schoenlechner
Starter Cultures in Food Production
Antonio Bevilacqua, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia
Dietetic and Nutrition
Joan Gandy, Judy Lawrence, Pauline Douglas
403 kr
