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1 472 Böcker
Eating Well, Living Better
Michael S. Fenster
101 kr
Fermentative Nutraceuticals
Anil Panghal, Meena Sindhu
1943 kr
Drinking Water Minerals and Mineral Balance
Frantisek Kozisek, Ingegerd Rosborg
1048 kr
Anti-Inflammatory Diet For Dummies
Artemis Morris, Molly Rossiter
197 kr
Vitamins & Supplements For Dummies
Shelley B. Weinstock
Advances in Food Science and Nutrition, Volume 2
Laura B. Iturriaga, Pablo Daniel Ribotta, Visakh P. M.
1770 kr
Dictionary of Flavors
Dolf De Rovira, Sr.
1806 kr
Food Science and Technology
Geoffrey Campbell-Platt
742 kr
Microbial Toxins in Dairy Products
Adnan Y. Tamime
1513 kr
Fats in Food Technology
Kanes K. Rajah
1577 kr
Principles of Human Nutrition
Martin Eastwood
678 kr
Obesity and Overeating
Wiley
311 kr
Probiotics, Prebiotics and Synbiotics
Anil Kumar Anal, Parmjit Singh Panesar
1595 kr
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
Amos Nussinovitch, Madoka Hirashima
1722 kr
3D Printing of Foods
C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
1825 kr
Nutraceutical Fatty Acids from Oleaginous Microalgae
Alok Kumar Patel, Leonidas Matsakas
Food Formulation
Brijesh K. Tiwari, Shivani Pathania
1622 kr
The Mediterranean Diet
Mariette Gerber, Richard Hoffman
669 kr
Chemie in Lebensmitteln
Johannes Friedrich Diehl
570 kr
Functional Polymers in Food Science
Francesca Iemma, Giuseppe Cirillo, Umile Gianfranco Spizzirri
1751 kr
Advances in Food Diagnostics
Fidel Toldrá, Leo M. L. Nollet
1779 kr
Food Forensics and Toxicology
Titus A. M. Msagati
1659 kr
Control of Salmonella and Other Bacterial Pathogens in Low-Moisture Foods
Darryl G. Black, Richard Podolak
Global Cheesemaking Technology
Photis Papademas, Thomas Bintsis
1934 kr
