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Kostvetenskap & näringslära

Kurslitteratur inom Kostvetenskap & näringslära

All kurslitteratur du behöver för studier inom Kostvetenskap & näringslära. Här hittar du ett brett utbud av e-böcker inom Kostvetenskap & näringslära hos oss. Hittar du inte vad du söker? Sök på ISBN, titel eller författare.

1 221 Böcker

Glycemic Index Cookbook For Dummies by Meri Raffetto, Rosanne Rust

Glycemic Index Cookbook For Dummies

Meri Raffetto, Rosanne Rust

197 kr

Living Gluten-Free For Dummies by Danna Korn

Living Gluten-Free For Dummies

Danna Korn

40 kr

Superfoods For Dummies, Pocket Edition by Brent Agin, Shereen Jegtvig

Superfoods For Dummies, Pocket Edition

Brent Agin, Shereen Jegtvig

39 kr

Handbook of Fruit and Vegetable Flavors by Feng Chen, Fernando L. P. Pessoa, Gopinadhan Paliyath, Jean-Luc Le Quéré, Jiwan S. Sidhu, Leo M. L. Nollet, M. Isabel Mínguez-Mosquera, Nirmal K. Sinha, Olga Martín-Belloso, Peggy Stanfield, Raquel P. F. Guiné, Y. H. Hui

Handbook of Fruit and Vegetable Flavors

Feng Chen, Fernando L. P. Pessoa, Gopinadhan Paliyath, Jean-Luc Le Quéré, Jiwan S. Sidhu, Leo M. L. Nollet, M. Isabel Mínguez-Mosquera, Nirmal K. Sinha, Olga Martín-Belloso, Peggy Stanfield, Raquel P. F. Guiné, Y. H. Hui

3274 kr

Diabetes Cookbook For Canadians For Dummies by Cynthia Payne, Ian Blumer

Diabetes Cookbook For Canadians For Dummies

Cynthia Payne, Ian Blumer

190 kr

Nutrition For Canadians For Dummies by Carol Ann Rinzler, Doug Cook

Nutrition For Canadians For Dummies

Carol Ann Rinzler, Doug Cook

209 kr

Vegan Cooking For Dummies by Alexandra Jamieson

Vegan Cooking For Dummies

Alexandra Jamieson

167 kr

Principles of Human Nutrition by Martin Eastwood

Principles of Human Nutrition

Martin Eastwood

678 kr

Obesity and Overeating by Wiley

Obesity and Overeating

Wiley

311 kr

The Mediterranean Diet by Mariette Gerber, Richard Hoffman

The Mediterranean Diet

Mariette Gerber, Richard Hoffman

669 kr

Global Cheesemaking Technology by Photis Papademas, Thomas Bintsis

Global Cheesemaking Technology

Photis Papademas, Thomas Bintsis

1972 kr

Herbs, Spices and Medicinal Plants by Dilip K. Rai, Mohammad B. Hossain, Nigel P. Brunton

Herbs, Spices and Medicinal Plants

Dilip K. Rai, Mohammad B. Hossain, Nigel P. Brunton

1831 kr

Dietary Nutrients, Additives and Fish Health by Cheng-Sheng Lee

Dietary Nutrients, Additives and Fish Health

Cheng-Sheng Lee

1797 kr

Microstructure of Dairy Products by Antonio Sanchez, Bhavbhuti M. Mehta, Mamdouh El-Bakry

Microstructure of Dairy Products

Antonio Sanchez, Bhavbhuti M. Mehta, Mamdouh El-Bakry

1595 kr

Encapsulation and Controlled Release Technologies in Food Systems by Jamileh M. Lakkis

Encapsulation and Controlled Release Technologies in Food Systems

Jamileh M. Lakkis

1604 kr

Wild Plants, Mushrooms and Nuts by Isabel C. F. R. Ferreira, Lillian Barros, Patricia Morales

Wild Plants, Mushrooms and Nuts

Isabel C. F. R. Ferreira, Lillian Barros, Patricia Morales

1541 kr

Counselling Skills for Dietitians by Judy Gable, Tamara Herrmann

Counselling Skills for Dietitians

Judy Gable, Tamara Herrmann

623 kr

Pseudocereals by Claudia Monika Haros, Regine Schoenlechner

Pseudocereals

Claudia Monika Haros, Regine Schoenlechner

1541 kr

Starter Cultures in Food Production by Antonio Bevilacqua, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia

Starter Cultures in Food Production

Antonio Bevilacqua, Barbara Speranza, Maria Rosaria Corbo, Milena Sinigaglia

1659 kr

Dietetic and Nutrition by Joan Gandy, Judy Lawrence, Pauline Douglas

Dietetic and Nutrition

Joan Gandy, Judy Lawrence, Pauline Douglas

403 kr

Advances in Food Science and Nutrition, Volume 2 by Laura B. Iturriaga, Pablo Daniel Ribotta, Visakh P. M.

Advances in Food Science and Nutrition, Volume 2

Laura B. Iturriaga, Pablo Daniel Ribotta, Visakh P. M.

1770 kr

Dictionary of Flavors by Dolf De Rovira, Sr.

Dictionary of Flavors

Dolf De Rovira, Sr.

1806 kr

Food Science and Technology by Geoffrey Campbell-Platt

Food Science and Technology

Geoffrey Campbell-Platt

756 kr

Microbial Toxins in Dairy Products by Adnan Y. Tamime

Microbial Toxins in Dairy Products

Adnan Y. Tamime

1513 kr

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