All kurslitteratur du behöver för studier inom Kostvetenskap & näringslära. Här hittar du ett brett utbud av e-böcker inom Kostvetenskap & näringslära hos oss. Hittar du inte vad du söker? Sök på ISBN, titel eller författare.
1 472 Böcker
The Nurse Practitioner's Guide to Nutrition
Darwin Deen, Kathleen Ashton, Lisa Hark
623 kr
Nutrition for Sport and Exercise
Hayley Daries
440 kr
Oats Nutrition and Technology
YiFang Chu
1577 kr
Handbook of Fruits and Fruit Processing
James Wu, Jiwan Sidhu, Jozsef Barta, M.Pilar Cano, Nirmal K. Sinha
2265 kr
Handbook of Meat, Poultry and Seafood Quality
Chris Kerth, Feng Chen, Grethe Hydlig, Leo M. L. Nollet, L. H. McKee, Patti Coggins, Terri Boylston
1971 kr
Shelf Life
Dominic Man
523 kr
Dietary Treatment of Epilepsy
Elizabeth Neal
614 kr
Olive Oil Sensory Science
Erminio Monteleone, Susan Langstaff
1550 kr
Student's Vegetarian Cookbook For Dummies
Connie Sarros
143 kr
Healthy Carb Cookbook For Dummies
Jan McCracken
167 kr
Vitamins For Dummies
Christopher Hobbs, Elson Haas
183 kr
Nutrition For Dummies, UK Edition
Carol Ann Rinzler, Nigel Denby, Sue Baic
192 kr
Larval Fish Nutrition
G. Joan Holt
2238 kr
Nutrition in Epigenetics
Mihai D. Niculescu, Paul Haggarty
2146 kr
Dairy Ingredients for Food Processing
Arun Kilara, Ramesh C. Chandan
2513 kr
Glycemic Index Cookbook For Dummies
Meri Raffetto, Rosanne Rust
197 kr
Diabetes Cookbook For Canadians For Dummies
Cynthia Payne, Ian Blumer
187 kr
Nutrition For Canadians For Dummies
Carol Ann Rinzler, Doug Cook
209 kr
Decontamination of Fresh and Minimally Processed Produce
Vicente M. Gómez-López
2072 kr
Gluten-Free Baking For Dummies
Jean McFadden Layton, Linda Johnson Larsen
Dried Fruits
Cesarettin Alasalvar, Fereidoon Shahidi
Clinical Nutrition
Marinos Elia, Olle Ljungqvist, Rebecca J. Stratton, Susan A. Lanham-New
577 kr
Advances in Dairy Ingredients
Geoffrey W. Smithers, Mary Ann Augustin
Cooking with Quinoa For Dummies
Cheryl Forberg
146 kr
