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1 221 Böcker
The Diabetic Gourmet Cookbook
Editors of The Diabetic Gourmet magazine
133 kr
Vitamin D For Dummies
Alan L. Rubin
143 kr
Low-Calorie Dieting For Dummies
Susan McQuillan
183 kr
Vegetarian Cooking For Dummies
Suzanne Havala
167 kr
The Healthy Heart Cookbook For Dummies
Amy G. Myrdal, Angela Harley Kirkpatric, James M. Rippe, Mary Abbott Waite
Allergen Management in the Food Industry
Joyce I. Boye, Samuel Benrejeb Godefroy
1632 kr
Food Allergies For Dummies
Joe Kraynak, Robert A. Wood
156 kr
Nanotechnology in Functional Foods
Shakeel Ahmed, Tanima Bhattacharya
1764 kr
Honey
Bey Hing Goh, Md. Ibrahim Khalil, Siew Hua Gan
1373 kr
Lentils
Jasim Ahmed, Mark A. Uebersax, Muhammad Siddiq
1664 kr
Molecular Mechanisms of Functional Food
B. Dave Oomah, Rocio Campos-Vega
1584 kr
Nutraceuticals from Fruit and Vegetable Waste
Anil Panghal, Ashwani Kumar, Navnidhi Chhikara, Vidisha Tomer
2201 kr
Child and Adolescent Obesity
Laura Stewart
552 kr
Functional Foods
Anil Panghal, Gaurav Chaudhary, Navnidhi Chhikara
1943 kr
The Myths About Nutrition Science
David Lightsey
589 kr
A Guide to Understanding Dietary Supplements
Shawn M Talbott
1683 kr
Agrobiodiversity, School Gardens and Healthy Diets
Bessie Burgos, Blesilda M. Calub, Carmen Nyhria Roel, Danny Hunter, Emilita Monville-Oro, Julian Gonsalves, Nina Lauridsen
645 kr
Plants and Indigenous Medicine and Diet
Nina L. Etkin
785 kr
Nutrition and Supplements in Cycling
Lewis A. Gough, S. Andy Sparks
533 kr
Nutraceutical Potential of Millet-Based Food Products
Charanjit S. Riar, Parmjit S. Panesar, Sushil Dhital
1609 kr
Nutrition Counseling in the Treatment of Eating Disorders
Marcia Herrin, Maria Larkin
925 kr
Nutrition in Britain
David Smith
687 kr
Complete Book Of Turkish Cooking
Ayla Esen Algar
2804 kr
Critical Approaches to Superfoods
Emma McDonell, Richard Wilk
354 kr