Cała literatura kursowa, której potrzebujesz do studiów z Nutrition & Dietetics. Znajdziesz tu szeroki wybór e-booków z Nutrition & Dietetics. Nie możesz znaleźć tego, czego szukasz? Szukaj po ISBN, tytule lub autorze.
1472 Książki
Diacylglycerol Oil
Brent D. Flickinger, Ichiro Tokimitsu, Mark G. Matlock, Noboru Matsuo, Takuji Yasukawa, Yoshihisa Katsuragi
647 kr
Protein Nutrition and Mineral Absorption
Raul A. Wapnir
5745 kr
Functional Carbohydrates
Jian Chen, Song Liu, Yang Zhu
2200 kr
Childhood Nutrition
Fima Lifshitz
3178 kr
Nutrition and Cancer Prevention
Marc S. Micozzi, Thomas Moon
3301 kr
Food Safety 1993
Institute
Wheat
Albert W. Hoveling, Hugh Cornell
2934 kr
Bioactive Compounds from Food
Javed Ahmad, Leo M.L. Nollet
2261 kr
Amino Acids
Guoyao Wu
1026 kr
Peppers
Inder Pal Singh, Penna Suprasanna, Prasad S. Variyar, Vanshika Adiani
2078 kr
Nutritional Assessment of Athletes
Ira Wolinsky, Judy A. Driskell
1894 kr
Body Recomposition
Bernard Downs, Debasis Bagchi, Kenneth Blum, Sanjoy Chakraborty, Tandra Chakraborty
1955 kr
Barasi's Human Nutrition
Emilie Combet, Michael EJ Lean
550 kr
Probiotics
Gowhar Rashid, Luxita Sharma, Nihad Khan
2017 kr
Alternative Protein Sources in Aquaculture Diets
Carl D Webster, Cheng-Sheng Lee, Chhorn Lim
672 kr
The Mediterranean Way of Eating
John J.B. Anderson, Marilyn C. Sparling
1 kr
Antioxidants in Sport Nutrition
Manfred Lamprecht
Immunity Boosting Functional Foods to Combat COVID-19
Apurba Giri
Absorption and Utilization of Amino Acids
Mendel Friedman
2689 kr
Analyzing Food for Nutrition Labeling and Hazardous Contaminants
Ike Jeon
2506 kr
Soy Protein And National Food Policy
F. H. Schwarz, F J Schwarz, Marshall Marcus
452 kr
Trace Elements in Laboratory Rodents
Ronald R. Watson
Quality Assurance of Aquatic Foods
G. Jeyasekaran, R. Jeya Shakila
636 kr
