Cała literatura kursowa, której potrzebujesz do studiów z Nutrition & Dietetics. Znajdziesz tu szeroki wybór e-booków z Nutrition & Dietetics. Nie możesz znaleźć tego, czego szukasz? Szukaj po ISBN, tytule lub autorze.
1472 Książki
Color in Food
Jose Luis Caivano, Maria del Pilar Buera
1283 kr
Fermentation
Afaf Kamal-Eldin, Bhavbhuti M. Mehta, Robert Z. Iwanski
1161 kr
Bone Health in Children
Keli M. Hawthorne, Steven A. Abrams
806 kr
Nutrigenomics
Gerald Rimbach, Jörgen Fuchs, Lester Packer
2506 kr
Sweeteners
Athanasios Labropoulos, Stylianos Anestis, Theodoros Varzakas
Handbook of Plant-Based Fermented Food and Beverage Technology
E. Özgül Evranuz, Y. H. Hui
2872 kr
Phytochemicals
Colleen Carkeet, Dawna Salter Venzon, Kerry Grann, R. Keith Randolph, Samantha Izzy
2323 kr
Cereal Grains
Sergio O. Serna-Saldivar
OMICs Technologies
Noureddine Benkeblia
Internet Guide to Food Safety and Security
Elizabeth Connor
611 kr
Canola and Rapeseed
Bertrand Matthäus, N.A. Michael Eskin, Usha Thiyam-Holländer
880 kr
Nutritional Guidelines for Athletic Performance
Lemuel W. Taylor IV
831 kr
Probiotics in Food Safety and Human Health
Ipek Goktepe, Mohamed Ahmedna, Vijay K. Juneja
Vitamin D
Adrian F. Gombart
Food Proteins and Their Applications
Srinivasan Damodaran
758 kr
Alternative Protein Sources in Aquaculture Diets
Carl D Webster, Cheng-Sheng Lee, Chhorn Lim
672 kr
Bioactive Compounds from Food
Javed Ahmad, Leo M.L. Nollet
2261 kr
Amino Acids
Guoyao Wu
1026 kr
The Working Garde Manger
Al Meyer
942 kr
Dietary Fiber and Health
Nelson Almeida, Susan Cho
1222 kr
Carcinogenic and Anticarcinogenic Food Components
Agnieszka Bartoszek, Danuta Malejka-Giganti, Wanda Baer-Dubowska
Handbook of Analysis of Active Compounds in Functional Foods
Fidel Toldra, Leo M.L. Nollet
Functional Foods and Cardiovascular Disease
Mohammed H. Moghadasian, N.A. Michael Eskin
Essential Fatty Acids
Kawaljit Singh Sandhu, Sanju Bala Dhull, Sneh Punia
843 kr
