Cała literatura kursowa, której potrzebujesz do studiów z Nutrition & Dietetics. Znajdziesz tu szeroki wybór e-booków z Nutrition & Dietetics. Nie możesz znaleźć tego, czego szukasz? Szukaj po ISBN, tytule lub autorze.
1450 Książek
Clinical Studies on Nutraceuticals and Dietary Supplements
Akhila Nair, AUGUSTINE AMALRAJ, Divya Chandradhara, Sreeraj Gopi
501 kr
Food Toxicology
Anand Swaroop, Debasis Bagchi
2420 kr
Bakery and Confectionery Products
Lakshmi Jagarlamudi
611 kr
Internet Resources on Weight Loss and Obesity
Lillian Brazin
306 kr
Fatty Acids in Foods and their Health Implications
Ching Kuang Chow
3117 kr
Amino Acids and Proteins for the Athlete: The Anabolic Edge
Mauro G. Di Pasquale
Marine-Based Bioactive Compounds
Nilesh H. Joshi, Stephen T. Grabacki, Yashwant V. Pathak
770 kr
Frying Technology
Ajay Singh, Pradyuman Kumar, Sajad Ahmad Wani
880 kr
Risk Assessment Methods for Biological and Chemical Hazards in Food
Fernando Pérez-Rodríguez
819 kr
Novel Plant Protein Processing
Sajad Ahmad Wani, Shemilah Fayaz, Zakir Showkat Khan
Global Malnutrition
Jahangir Moini, Oyindamola Akinso, Raheleh Ahangari
672 kr
Antimicrobials for Sustainable Food Storage
Gusdanis Alberto Campos Garcia, Jaskiran Kaur, Naga Raju Maddela
2506 kr
Cooking as a Chemical Reaction
Z. Sibel Ozilgen
1161 kr
Innovative Technologies in Seafood Processing
Yesim Ozogul
2359 kr
Synbiotics in Metabolic Disorders
Arshad Farid, Ashish Garg, Neeraj Mishra, Sumel Ashique
721 kr
Handbook of Nutrition and Diet in Palliative Care, Second Edition
Victor R. Preedy
660 kr
Nutrition
Geoffrey P. Webb
856 kr
The Gut Microbiome
Vivian C. H. Wu
526 kr
Food Fortification
Amita Shakya, Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya
1907 kr
Pediatric Nutrition for Dietitians
Cassandra Walia, Praveen S. Goday
868 kr
Recent Advances in Ready-to-Eat Food Technology
Ajay Singh, Hari Niwas Mishra, Pradyuman Kumar
1846 kr
Non-Thermal Processing of Functional Foods
Ajay Singh, Debashis Dutta, Sudip Kumar Pattanayek
2041 kr
Bioactive Compounds of Edible Oils and Fats
Javed Ahamad, Leo M.L. Nollet
Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes
Rajkumar Rajendram, Victor Preedy, Vinood Patel
