Sustainable Postharvest Technologies for Fruits and Vegetables

B.N. Dar, Sajid Ali, Shabir Ahmad Mir, Shaghef Ejaz

2689 kr

Lifestyle Nutrition

James M. Rippe

770 kr

Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes

Rajkumar Rajendram, Victor Preedy, Vinood Patel

599 kr

Bioactive Compounds of Edible Oils and Fats

Javed Ahamad, Leo M.L. Nollet

2078 kr

Global Health Challenges

Anitha Seetha, Anju Bisht, Avula Laxmaiah, Sarita Srivastava

1198 kr

Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

Lynnette R. Ferguson

2323 kr

Nutriomics of Millet Crops

Amolkumar U. Solanke, Chittaranjan Kole, Ramesh Namdeo Pudake

2139 kr

Fish Nutrition And Its Relevance To Human Health

A. S. Ninawe, J. R. Dhanze, R. Dhanze, S. T. Indulkar

2445 kr

Non-Thermal Processing of Functional Foods

Ajay Singh, Debashis Dutta, Sudip Kumar Pattanayek

647 kr

Recent Advances in Ready-to-Eat Food Technology

Ajay Singh, Hari Niwas Mishra, Pradyuman Kumar

2078 kr

Pediatric Nutrition for Dietitians

Cassandra Walia, Praveen S. Goday

978 kr

Food Fortification

Amita Shakya, Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya

1834 kr

Epidemiology Of Diet And Cancer

A. Giacosa, Christine P.J. Caygill, M.J. Hill

2995 kr

Safety of Irradiated Foods

J.F. Diehl

4217 kr

Food Antioxidants

D.K. Salunkhe, D.L. Madhavi, S.S. Deshpande

831 kr

Vitamin A in Health and Disease

Rune Blomhoff

3728 kr

Protein Functionality in Food Systems

Gregory R. Ziegler, Navam S. Hettiarachchy

831 kr

Nutrition for the Hospitalized Patient

Michael H. Torosian

2995 kr

Herbs, Botanicals and Teas

B. Dave Oomah

831 kr

Natural Food Colorants

Gabriel J. Lauro, Jack Francis

831 kr

Phytochemicals as Bioactive Agents

Debra K.W. Topham, Mark S. Meskin, Stanley T. Omaye, Wayne R. Bidlack

2872 kr

Nutritional Anemias

Usha Ramakrishnan

2323 kr

Revival: Recent Vitamin Research (1984)

Briggs Michael

427 kr

Aspartame

Filer Stegink

5134 kr

Literatura kursowa z Nutrition & Dietetics