Breaded Fried Foods

Breaded Fried Foods

Autor: Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Wydawca: CRC Press
Wydanie: 1
Data publikacji: 2009
ISBN: 9781138117884

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Despite the hype about healthy, low-carb/low-fat diets, the production of deep-fat fried foods continues to be a major processing operation around the world, generating billions of dollars each year. Due to their uniquely crispy exterior and juicy interior, breaded fried foods, in particular, are popular among consumers. Unlike many books that have

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