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1 461 Bøker
Indigenous Fermented Foods of South Asia
V.K. Joshi
831 kr
Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Eknath D. Ahire, Khemchand R. Surana, Rajesh K. Kesharwani, Raj K. Keservani
1699 kr
Phytochemicals from Medicinal Plants
Hafiz Ansar Rasul Suleria, Masood Sadiq Butt, Megh R. Goyal
1601 kr
Transforming Organic Agri-Produce into Processed Food Products
Anupama Panghal, Deepak Kumar, N. Ravisankar
Novel Strategies to Improve Shelf-Life and Quality of Foods
Megh R. Goyal, Santosh K. Mishra
1796 kr
Liposomes for Functional Foods and Nutraceuticals
Preetha Balakrishnan, Sreerag Gopi
Food Science
A. K. Haghi
1174 kr
Plant-Based Bioactive Compounds and Food Ingredients
Junaid Ahmad Malik, Megh R. Goyal, Preeti Birwal, Ritesh B. Watharkar
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources
Charanjit S. Riar, Parmjit S. Panesar
1712 kr
Food Supplements and Dietary Fiber in Health and Disease
Ashish S. Jain, Bhushan R. Rane, Durgesh Singh, Nayan A. Gujarathi, Raj K. Keservani
The Functional Foods
Anu Kumari, Junaid Ahmad Malik, Megh R. Goyal
1773 kr
Food Bioactives
Dibyakanta Seth, Nishant Rachayya Swami Hulle, Sankar Chandra Deka
Tropane alkaloids in food
Dr Ana Rita Soares Mateus, Dr Angelina Pena, Dr Anna Sanches Silva, Dr Inês Parente, Dr Sílvia Cruz Barros
306 kr
Key issues in exposure assessment and risk characterization of chemical contaminants in food
Dr Rob Theelen
The global framework for food chemical risk assessment
Dr Annamaria Bruno, Dr Gracia Brisco, Ms Verna Carolissen Mackay
Assessing pyrrolizidine alkaloids in food
Dr Begoña Fernández-Pintor, Dr Florian Kaltner, Dr Natalia Casado, Dr Sonia Morante-Zarcero, Professor Isabel Sierra
Tshuaj Ntsuab (Plant Medicine)
Alex Crum, Lindsey Miller, Natalie Hoidal, Zongxee Lee
137 kr
Bioactive Foods and Extracts
Ronald Ross Watson, Victor R. Preedy
2200 kr
Organic Acids and Food Preservation
J. F. Rykers Lues, Maria M. Theron
Sensory Shelf Life Estimation of Food Products
Guillermo Hough
2445 kr
Functional Foods of the East
Chi-Tang Ho, Fereidoon Shahidi, John Shi
Nutrition, Epigenetic Mechanisms, and Human Disease
Gautam Maulik, Nilanjana Maulik
2323 kr
Pocket Dictionary of Food Safety
Jeffrey T. Solate
647 kr
Food Product Optimization for Quality and Safety Control
A. K. Haghi, Juan Carlos Contreras-Esquivel, Laxmikant S. Badwaik, Porteen Kannan
