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1 461 Bøker
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease
Rajkumar Rajendram, Victor Preedy, Vinood Patel
599 kr
Biofortification for Nutrient-Rich Crops
Apoorv Tiwari, Monika Garg, Saloni Sharma
647 kr
Honey
Rajesh Kumar
684 kr
Food Processing and Preservation
H.R. Naik, Tawheed Amin
Food Allergies
Roua Lajnaf
2200 kr
Wheat Science
Anamika Pandey, Gyanendra Pratap Singh, Mohd. Kamran Khan, Om Prakash Gupta, Sanjay Kumar Singh, Sunil Kumar
892 kr
Food Intolerances
Felipe Richter Reis
1955 kr
Health-Promoting Food Ingredients during Processing
Gloria Dávila-Ortiz, Gustavo F. Gutiérrez López, José J. Berrios, Rosalva Mora-Escobedo
2323 kr
Oat (Avena sativa)
Maharishi Tomar, Prabha Singh
2384 kr
Dried Fruit Products
Felipe Richter Reis, Shivanand S. Shirkole
Chickpea and Cowpea
Pinderpal Kaur, Raj Kumar Salar, Sukhvinder Singh Purewal
843 kr
Ghee
Mohamed Fawzy Ramadan
1283 kr
Nutrition and Obsessive-Compulsive Disorder
Geethalakshmi Sundararaman, Hanan Fahad Alharbi, M. Mohamed Essa, Saravanan Ramachandran, Senthilkumar Rajagopal
733 kr
Barasi's Human Nutrition
Emilie Combet, Michael EJ Lean
550 kr
Probiotics
Gowhar Rashid, Luxita Sharma, Nihad Khan
Peppers
Inder Pal Singh, Penna Suprasanna, Prasad S. Variyar, Vanshika Adiani
Nutritional Assessment of Athletes
Ira Wolinsky, Judy A. Driskell
1894 kr
Amino Acids
Guoyao Wu
978 kr
Body Recomposition
Bernard Downs, Debasis Bagchi, Kenneth Blum, Sanjoy Chakraborty, Tandra Chakraborty
Emerging Methods for Oil Extraction from Food Processing Waste
Prem Prakash Srivastav, Sangeetha Karunanithi
Nutraceuticals Inspiring the Contemporary Therapy for Lifestyle Diseases
Mala Trivedi, Parul Johri, Pedro Lopez-Sanchez, Sachidanand Singh
Shelf Life and Food Safety
Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir
953 kr
Handbook of Cereals, Pulses, Roots, and Tubers
Anil Siroha, Manoj Kumar, Sneh Punia Bangar
965 kr
Pandemics and Innovative Food Systems
Anil Kumar Anal
672 kr
