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1 450 Bøker
Mycotoxins in Food and Beverages
Catherine Brabet, Didier Montet, Ramesh C. Ray, Sabine Galindo
904 kr
Science and Strategies for Safe Food
Surender S. Ghonkrokta
660 kr
Nutritional Management of Digestive Disorders
Bhaskar Banerjee
2420 kr
Nutrition and Type 2 Diabetes
Mark A. Pereira
868 kr
Phytochemicals in Citrus
Xingqian Ye
Antioxidants and Disease Prevention
Harinder Garewal
2359 kr
Instrumental Methods for Quality Assurance in Foods
Daniel Y.C. Fung, Richard E. Matthews
Personalized Nutrition
Frank Desiere, Frans Kok, Laura Bouwman
Anthocyanins in Health and Disease
M. Monica Giusti, Taylor C. Wallace
770 kr
Analytical Techniques in Meat Science
B. M. Naveena, M. Muthukumar, P. S. Girish, S. B. Barbuddhe, V. V. Kulkarni
721 kr
Starch and Starchy Food Products
José Alvarez-Ramírez, Luis Bello-Pérez, Sushil Dhital
Soy in Health and Disease Prevention
Michihiro Sugano
684 kr
Nutrition, Diet Therapy, and the Liver
Rajaventhan Srirajaskanthan, Raj Lakshman, Ronald Ross Watson, Victor R. Preedy
1063 kr
Revival: Recent Vitamin Research (1984)
Briggs Michael
452 kr
Micronutrients and HIV Infection
Henrik Friis
2995 kr
Nutritional Concerns in Recreation, Exercise, and Sport
Ira Wolinsky, Judy A. Driskell
Evidence-Based Proactive Nutrition to Slow Cellular Aging
Lynn Nezin, Robert Fried
1210 kr
Phytochemicals
Mark S. Meskin, R. Keith Randolph, Wayne R. Bidlack
Nutritional and Environmental Influences on the Eye
Allen Taylor
599 kr
Complex Carbohydrates in Foods
Susan Sungsoo Cho
4400 kr
Tryptophan
Herschel Sidransky
3912 kr
Toxicology of Food Ingredients and Products
Adarsh Pandey, Bhagyajyothi C Kotibagar, Chanchila Kumari, Sangeeta, Sheetanshu Gupta, Suprita Pawar, Vineeta Rathaur
Food Science and Food Biotechnology
Gustavo F. Gutierrez-Lopez
Introduction to Toxicology and Food
Tomris Altug