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1 450 Bøker
Probiotics and Prebiotics in Food, Nutrition and Health
Semih Otles
2567 kr
Diet, Brain, Behavior
Harris R. Lieberman, Robin B. Kanarek
2164 kr
Integrated View of Fruit and Vegetable Quality
Wojciech J Florkowski
2995 kr
Lycopene and Tomatoes in Human Nutrition and Health
A. Venketeshwer Rao, Gwen L. Young, Leticia G. Rao
660 kr
Quality and Preservation of Fruits
N. A. Michael Eskin
Polyphenol Nutraceuticals and Healthcare
Chandrashekhar Singh, Richa Upadhyay
1467 kr
Improving Food Quality with Novel Food Processing Technologies
Barry G. Swanson, Özlem Tokusoglu
1124 kr
Appetite and Food Intake
Ruth Harris
Functional Foods of the Future
Minaxi Sharma, Ramesh Chander Kuhad, Smriti Gaur, Vijai Kumar Gupta
2665 kr
Coffee and Human Health
Giuseppe Grosso
1973 kr
Food Proteins and Peptides
Chibuike C Udenigwe
2388 kr
Food Digestion and Absorption
C Anandharamakrishnan, Jeyan Arthur Moses, S Priyanka
2250 kr
Oral Processing and Consumer Perception
Bettina Wolf, Jianshe Chen, Serafim Bakalis
Metabolism of Nutrients by Gut Microbiota
Joseph F Pierre
1641 kr
Fats and Associated Compounds
Alberto Cepeda Saez, Jose Manuel Miranda Lopez
Edible Fungi
Dejan Stojković, Lillian Barros
2111 kr
Eggs as Functional Foods and Nutraceuticals for Human Health
Jianping Wu
Nutritional Signaling Pathway Activities in Obesity and Diabetes
Zhiyong Cheng
Nutrition and Cancer Prevention
Fernando Salvador Moreno, Thomas Prates Ong
Nutraceuticals and Human Health
Paul A Spagnuolo
1983 kr
Advances in Liposomal Technology in Food, Supplements and Nutraceuticals
Augustine Amalraj, Józef T Haponiuk, Rui Wang, Sreeraj Gopi
Legumes
Maria Ángeles Martín-Cabrejas
