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1 461 Bøker
Spice Bioactive Compounds
Ajay Singh, Pradyuman Kumar, Sajad Ahmad Wani
843 kr
Food Additive Toxicology
Anthony Y. Tu, Joseph A. Maga
4768 kr
Nutrition, Physical Activity, and Health in Early Life
Jana Parizkova
819 kr
Sensory Evaluation of Food
Michael O'Mahony
3728 kr
Applied Sensory Analy of Foods
Howard R. Moskowitz
684 kr
Evidence-Based Proactive Nutrition to Slow Cellular Aging
Lynn Nezin, Robert Fried
1161 kr
Phytochemicals
Mark S. Meskin, R. Keith Randolph, Wayne R. Bidlack
831 kr
Handbook of Muscle Foods Analysis
Fidel Toldra, Leo M.L. Nollet
3362 kr
Olive Oil
Dimitrios Boskou
Handbook of Nutrition in the Aged
Ronald Ross Watson
Handbook of Fermented Functional Foods
Edward R.(Ted) Farnworth
2872 kr
Dietary Modulation of Cell Signaling Pathways
Young-Joon Surh, Zigang Dong
2445 kr
Asian Crops and Human Dietetics
USHA PALANISWAMY
Marine Products for Healthcare
Vazhiyil Venugopal
Food Nutrition, Science and Technology
I. S. Singh, Neelam Singh
647 kr
Green Tea
Yukihiko Hara
2811 kr
Nutraceuticals in Health and Disease Prevention
Klaus Kramer, Lester Packer, Peter-Paul Hoppe
Moringa oleifera
Durgesh Chauhan, Kamal Shah, Nagendra Chauhan, Umesh K. Patil
636 kr
Handbook of Dietary Fiber
Susan Sungsoo Cho
806 kr
Micronutrients and HIV Infection
Henrik Friis
Vegetarian Nutrition
Joan Sabate
1894 kr
The Mediterranean Diet
Antonia-Leda Matalas, Antonis Zampelas, Vassilis Stavrinos
Tryptophan
Herschel Sidransky
Handbook of Nutritionally Essential Mineral Elements
Boyd L. O'Dell, Roger A. Sunde
