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1 461 Bøker
Food Oral Processing
Jianshe Chen, Lina Engelen
1641 kr
Probiotics, Prebiotics and Synbiotics
Anil Kumar Anal, Parmjit Singh Panesar
1586 kr
Use of Hydrocolloids to Control Food Appearance, Flavor, Texture, and Nutrition
Amos Nussinovitch, Madoka Hirashima
1880 kr
3D Printing of Foods
C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
1834 kr
Nutraceutical Fatty Acids from Oleaginous Microalgae
Alok Kumar Patel, Leonidas Matsakas
2045 kr
Food Formulation
Brijesh K. Tiwari, Shivani Pathania
1714 kr
Food and Health in Early Childhood
Deborah Albon
320 kr
Meat Composition and Nutrition
Kaiser Younis, Khwaja Osama, Owais Yousuf
2200 kr
Bioactive Compounds in Leafy Vegetables
Hosakatte Niranjana Murthy
611 kr
Toxicology of Food Ingredients and Products
Adarsh Pandey, Bhagyajyothi C Kotibagar, Chanchila Kumari, Sangeeta, Sheetanshu Gupta, Suprita Pawar, Vineeta Rathaur
684 kr
The Clinical Evaluation of a Food Additives
Christian Tschanz, Frank N. Kotsonis, Harriett H. Butchko, W. Wayne Stargel
2445 kr
Biochemistry of Vitamin A
Jagannath Ganguly
6051 kr
Ingredient Interactions
Andrew McPherson, Anilkumar G. Gaonkar
2872 kr
Nutrition and HealthTopics and Controversies
Felix Bronner
2261 kr
Proteins and Non-protein Nitrogen in Human Milk
Bo Lonnerdal, Stephanie Atkinson
6784 kr
CRC Desk Reference for Nutrition
Carolyn D. Berdanier
2323 kr
Food Safety 1994
Food Research Institute
3851 kr
Food Hydrocolloids as Encapsulating Agents in Delivery Systems
Adil Gani, F.A. Masoodi, Shah Asima, Umar Shah
Nutrition Therapy for Chronic Kidney Disease
Jennifer Bohnstadt Othersen, Lynn K. Thomas
Hazardous Waist
Alan White, Maggie Pettifer
293 kr
Handbook of Natural Toxins
Anthony Tu
5195 kr
Sports Nutrition Needs for Child and Adolescent Athletes
Chad M. Kerksick, Elizabeth Fox
624 kr
Advanced Nutrition
Carolyn D. Berdanier, Lynnette A. Berdanier
1002 kr
Handbook of Lipids in Human Nutrition
Gene A. Spiller
2567 kr
