Alle cursusliteratuur die je nodig hebt voor studies in Nutrition & Dietetics. Hier vind je een ruime keuze aan e-boeken in Nutrition & Dietetics. Kun je niet vinden wat je zoekt? Zoek op ISBN, titel of auteur.
1.472 Boeken
Laboratory Tests for the Assessment of Nutritional Status
Howerde E. Sauberlich
2323 kr
Nutrients as Ergogenic Aids for Sports and Exercise
Luke R. Bucci
783 kr
Science of Plant-based Diets in Human Health
Duo Li
2771 kr
Encyclopedia of Dietary Supplements
Gordon M. Cragg, Jeffrey D. White, Joel Moss, Joseph M. Betz, Marc R. Blackman, Mark Levine, Paul M. Coates
12224 kr
Chemical, Biological, and Functional Aspects of Food Lipids
Anna Kolakowska, Zdzislaw Z. E. Sikorski
831 kr
Advances in Fresh-Cut Fruits and Vegetables Processing
Olga Martin-Belloso, Robert Soliva Fortuny
Ready-to-Eat Foods
Andy Hwang, Lihan Huang
2445 kr
Biotechnology in Functional Foods and Nutraceuticals
Debasis Bagchi, Dilip K. Ghosh, Francis C. Lau
Fermented Foods and Beverages of the World
Jyoti Prakash Tamang, Kasipathy Kailasapathy
2872 kr
Bioactive Peptides
Richard Owusu-Apenten
Sensory Analysis of Foods of Animal Origin
Fidel Toldra, Leo M.L. Nollet
2689 kr
Nutritional Management of Digestive Disorders
Bhaskar Banerjee
Advances in understanding and optimising sheep meat eating quality and nutritional value
Dr Grace A. Mashele, Dr Holly M. Phillips, N. M. Schreurs
306 kr
Understanding the role of diet/food as a source of potentially harmful chemicals within the exposome
Dr Bozidar Udovicki, Dr Ilija Djekic
The role of the Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives (JECFA) in food chemical risk assessment
Dr Angeliki Vlachou, Dr Markus Lipp, Dr Vittorio Fattori
Contaminants related to high-temperature processing of food
Dr Hoonjeong Kwon, Dr Youngsun Lee
Advances in assessing heavy metals in food
Dr Alessandro Migliori, Dr Alfredo de la Escosura-Muñiz, Dr Britt Maestroni, Dr Christina Vlachou, Dr Paul Williams, Dr Ramón Fernández-Ruiz, Dr Simon Haughey, Dr Yicong Li
Food, Nutrition, and Mental Health
Michael T. Compton
559 kr
Mycotoxins in Food and Beverages
Catherine Brabet, Didier Montet, Ramesh C. Ray, Sabine Schorr-Galindo
Handbook of Nutritional Disorders
Jahangir Moini, Katia Ferdowsi
770 kr
Food Processing Technologies
Amit K. Jaiswal
2811 kr
Innovative Processing Technologies for Foods with Bioactive Compounds
Jorge J. Moreno
Green Coffee Bean Extract in Human Health
Anand Swaroop, Debasis Bagchi, Hiroyoshi Moriyama
586 kr
Fermented Foods, Part II
Didier Montet, Ramesh C. Ray
