Alle cursusliteratuur die je nodig hebt voor studies in Nutrition & Dietetics. Hier vind je een ruime keuze aan e-boeken in Nutrition & Dietetics. Kun je niet vinden wat je zoekt? Zoek op ISBN, titel of auteur.
1.472 Boeken
Development and Manufacture of Yogurt and Other Functional Dairy Products
Fatih Yildiz
783 kr
Surimi and Surimi Seafood
Jae W. Park
3362 kr
Seafood
Zdzislaw E. Sikorski
6723 kr
Handbook of Bakery and Confectionery
S.M.D. Mathuravalli
647 kr
Handbook of Indigenous Foods Involving Alkaline Fermentation
M.J. Robert Nout, Prabir K. Sarkar
2445 kr
Advanced Human Nutrition
Denis M. Medeiros, Robert E.C. Wildman
2323 kr
Dietary Sugars and Health
Kim-Anne Lê, Luc Tappy, Michael I. Goran
Novel Food Preservation and Microbial Assessment Techniques
Ioannis S. Boziaris
Diet, Exercise, and Chronic Disease
C. Murray Ardies
1894 kr
Advances in the Assessment of Dietary Intake.
Dale A. Schoeller, M. Westerterp
586 kr
Nutrigenomics and Nutraceuticals
Ali M. Ardekani, Yashwant V. Pathak
Dietary Phosphorus
Jaime Uribarri, Mona Calvo
Nutrition, Immunity, and Infection
Anil D. Kulkarni, Philip C. Calder
Trends in Fish Processing Technologies
Anca I. Nicolau, Daniela Borda, Peter Raspor
Vitamin B12
Rima Obeid
Dietary Lipids for Healthy Brain Function
Claude Leray
Primary Care Nutrition
David Heber, Zhaoping Li
Plant Secondary Metabolites, Volume One
Kamlesh Prasad, Mohammed Wasim Siddiqui
1344 kr
Mediterranean Foods
Maria M. C. Vieira, Rui M. S. da Cruz
Toxins and Other Harmful Compounds in Foods
A. Witczak, Zdzislaw Sikorski
Juice Processing
Albert Ibarz, Victor Falguera
1076 kr
Immunonutrition
Bharat B. Aggarwal, David Heber
Seafood Science
Se-Kwon Kim
624 kr
Outpatient Nutrition Care: GI, Metabolic and Home Nutrition Support
Carol Ireton-Jones
477 kr
