Alle cursusliteratuur die je nodig hebt voor studies in Nutrition & Dietetics. Hier vind je een ruime keuze aan e-boeken in Nutrition & Dietetics. Kun je niet vinden wat je zoekt? Zoek op ISBN, titel of auteur.
1.472 Boeken
Asian Berries
Gengsheng Xiao, Yuanshan Yu, Yujuan Xu
745 kr
Phytochemicals in Goji Berries
Xingqian Ye, Yueming Jiang
2689 kr
Phytochemicals in Citrus
Xingqian Ye
2200 kr
Phytochemicals in Fruits and their Therapeutic Properties
C.K. Narayana
647 kr
Nutrition and Type 2 Diabetes
Mark A. Pereira
831 kr
The Essence of Gastronomy
Peter Klosse
1467 kr
Nutrition and the Female Athlete
Katherine A. Beals
1894 kr
Sports Nutrition
Bill Campbell
2323 kr
Vitamin-Binding Proteins
Krishnamurti Dakshinamurti, Shyamala Dakshinamurti
Anthocyanins in Health and Disease
M. Monica Giusti, Taylor C. Wallace
733 kr
Probiotics and Prebiotics in Food, Nutrition and Health
Semih Otles
2445 kr
Science of Plant-based Diets in Human Health
Duo Li
2771 kr
Bioactive Food Proteins and Peptides
Arvind Kannan, Kenji Sato, Maurice R. Marshall, Navam S. Hettiarachchy
1161 kr
Advances in Nutraceuticals and Functional Foods
Preetha Balakrishnan, Sreerag Gopi
1601 kr
Natural Food Preservatives
Heba Hassan Abd-El Azim Salama, Sourish Bhattacharya
599 kr
Food Toxicology
Ashish Sachan, Suzanne Hendrich
1773 kr
Formulations, Regulations, and Challenges of Nutraceuticals
Anil K. Sharma, Rajesh K. Kesharwani, Raj K. Keservani, Tingirikari Jagan Mohan Rao
1796 kr
Microbial Biotechnology in Food Processing and Health
Ami R. Patel, Deepak Kumar Verma, Geetanjali Kaushik, Maninder Kaur, Sudhanshu Billoria
1699 kr
Plant Metabolites and Vegetables as Nutraceuticals
Bui Thanh Tung, Eknath D. Ahire, Rajesh K. Kesharwani, Raj K. Keservani
1834 kr
Advances in understanding and optimising sheep meat eating quality and nutritional value
Dr Grace A. Mashele, Dr Holly M. Phillips, N. M. Schreurs
306 kr
Functional Foods
Leah Coles
Functional Dairy Ingredients and Nutraceuticals
Megh R. Goyal, N. Veena, Santosh K. Mishra
Nutraceuticals in Cancer Prevention, Management, and Treatment
Bui Thanh Tung, Rajesh K. Kesharwani, Raj K. Keservani, Sippy Singh
Clinical Nutrition
