Alle cursusliteratuur die je nodig hebt voor studies in Nutrition & Dietetics. Hier vind je een ruime keuze aan e-boeken in Nutrition & Dietetics. Kun je niet vinden wat je zoekt? Zoek op ISBN, titel of auteur.
1.472 Boeken
Indigenous Fermented Foods of Southeast Asia
J. David Owens
2995 kr
Food Safety and Protection
Jamuna A Bai, V Ravishankar Rai
2506 kr
Phytopharmaceuticals for Brain Health
Manashi Bagchi, Shahnaz Subhan
586 kr
Advanced Technologies for Meat Processing
Fidel Toldrá, Leo M. L. Nollet
2323 kr
Telomeres, Diet and Human Disease
Amelia Marti, Guillermo Zalba
Dietary AGEs and Their Role in Health and Disease
Jaime Uribarri
3545 kr
Principles of Animal Nutrition
Guoyao Wu
624 kr
Processed Food Addiction
Harry G. Preuss, Joan Ifland PhD, Marianne T. Marcus
672 kr
Nutrition and Cardiometabolic Health
George A. Bray, Nathalie Bergeron, Patty W. Siri-Tarino, Ronald M. Krauss
Appetite and Food Intake
Ruth Harris
Polysaccharides
Noureddine Benkeblia
1015 kr
Clinical Aspects of Functional Foods and Nutraceuticals
Debasis Bagchi, Dilip Ghosh, Tetsuya Konishi
Nutrition and Epigenetics
Emily Ho, Frederick Domann
A Chef's Guide to Gelling, Thickening, and Emulsifying Agents
Alicia Foundation
Lipids
Claude Leray
1283 kr
Food Composition and Analysis
A. K. Haghi, Elizabeth Carvajal-Millan
1467 kr
Pediatric Behavioral Nutrition Factors
Areej Hassan
Fermented Meat Products
Nevijo Zdolec
Natural Antioxidants
Arun K. Verma, Mohammed Wasim Siddiqui, Rituparna Banerjee
Science and Strategies for Safe Food
Surender S. Ghonkrokta
Lactic Acid Fermentation of Fruits and Vegetables
Spiros Paramithiotis
Fermented Foods of Latin America
Ana Lucia Barretto Penna, Luis A. Nero, Svetoslav D. Todorov
Gender Differences in Metabolism
Mark Tarnopolsky
647 kr
Health Benefits of Nuts and Dried Fruits
Cesarettin Alasalvar, Emilio Ros, Joan Sabate, Jordi Salas-Salvado
2200 kr
