Alle cursusliteratuur die je nodig hebt voor studies in Nutrition & Dietetics. Hier vind je een ruime keuze aan e-boeken in Nutrition & Dietetics. Kun je niet vinden wat je zoekt? Zoek op ISBN, titel of auteur.
1.472 Boeken
Probiotics and Prebiotics in Food, Nutrition and Health
Semih Otles
2445 kr
Soy in Health and Disease Prevention
Michihiro Sugano
647 kr
Specialty Foods
Yanyun Zhao
831 kr
Dates
A. Manickavasagan, E. Sukumar, M. Mohamed Essa
Food Carbohydrates
Steve W. Cui
3240 kr
Vitamins In Foods
George F.M. Ball
3728 kr
Dictionary of Nutraceuticals and Functional Foods
Michael Eskin, Snait Tamir
Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications
Sheeba Varghese Gupta, Yashwant V Pathak
2200 kr
Bariatric Surgery Patients
Betty Wedman-St Louis
1283 kr
Sports Nutrition
Ira Wolinsky, Judy A. Driskell
806 kr
Handbook of Functional Lipids
Casimir C. Akoh
3117 kr
Nutrition and Cancer Prevention
Atif B. Awad, Peter G. Bradford
Food-Drug Synergy and Safety
Lilian U. Thompson, Wendy E. Ward
Produce Degradation
Olusola Lamikanra, Syed H. Imam
Reviews in Food and Nutrition Toxicity, Volume 3
Victor R. Preedy
CRC Desk Reference on Sports Nutrition
Mark Kern
Handbook of Meat and Meat Processing
Y. H. Hui
Handbook of Fermented Food and Beverage Technology Two Volume Set
E. Özgül Evranuz, Y. H. Hui
4889 kr
Resveratrol in Health and Disease
Bharat B. Aggarwal, Shishir Shishodia
3362 kr
Food Proteins and Peptides
Arvind Kannan, Kenji Sato, Maurice R. Marshall, Navam S. Hettiarachchy
Encapsulated and Powdered Foods
Charles Onwulata
Improving Food Quality with Novel Food Processing Technologies
Barry G. Swanson, Özlem Tokusoglu
1076 kr
Nutritional Marine Life
Ramasamy Santhanam
Handbook of Metallonutraceuticals
Jayant N. Lokhande, Yashwant Vishnupant Pathak
