Alle cursusliteratuur die je nodig hebt voor studies in Nutrition & Dietetics. Hier vind je een ruime keuze aan e-boeken in Nutrition & Dietetics. Kun je niet vinden wat je zoekt? Zoek op ISBN, titel of auteur.
1.472 Boeken
Fermented Food Products
A. Sankaranarayanan, D. Dhanasekaran, N. Amaresan
2323 kr
Korean Food Systems
Dong-Hwa Shin, Kalidas Shetty
758 kr
Nutrient Modulation of the Immune Response
Susanna Cunningham-Rund
783 kr
Food Toxicology
Anand Swaroop, Debasis Bagchi
2689 kr
Pork
Daniel Franco, José M. Lorenzo, Mirian Pateiro, Paulo E.S. Munekata
843 kr
Instrumental Methods for Quality Assurance in Foods
Daniel Y.C. Fung, Richard E. Matthews
2139 kr
Antioxidants and Disease Prevention
Harinder Garewal
2261 kr
Safety Analysis of Foods of Animal Origin
Fidel Toldra, Leo M.L. Nollet
917 kr
Asian Berries
Gengsheng Xiao, Yuanshan Yu, Yujuan Xu
745 kr
Phytochemicals in Goji Berries
Xingqian Ye, Yueming Jiang
Phytochemicals in Citrus
Xingqian Ye
2200 kr
Phytochemicals in Fruits and their Therapeutic Properties
C.K. Narayana
647 kr
Advances in Technologies for Producing Food-relevant Polyphenols
Jose Cuevas Valenzuela, Jose Ricardo Perez-Correa, Jose Rodrigo Vergara-Salinas
Food Texture
Howard R. Moskowitz
3545 kr
Kinetic Models of Trace Element and Mineral Metabolism During Development
K. N. Siva Subramanian, Meryl E. Wastney-Pentchev
2628 kr
Food Systems for Improved Human Nutrition
Palit Kataki, Suresh Chandra Babu
978 kr
Handbook of Nutritive Value of Processed Food
Miloslav Rechcigl
831 kr
Omega-3 Fatty Acids in Health and Disease
Robert S. Lees
3362 kr
Absorption and Utilization of Amino Acids
Mendel Friedman
Nutrients and Foods in Aids
Ronald R. Watson
2811 kr
Analytical Techniques in Meat Science
B. M. Naveena, M. Muthukumar, P. S. Girish, S. B. Barbuddhe, V. V. Kulkarni
Drugs and Nutrients
D. A. Roe
3422 kr
Starch and Starchy Food Products
José Alvarez-Ramírez, Luis Bello-Pérez, Sushil Dhital
Risk Assessment Methods for Biological and Chemical Hazards in Food
Fernando Pérez-Rodríguez
