Alle cursusliteratuur die je nodig hebt voor studies in Nutrition & Dietetics. Hier vind je een ruime keuze aan e-boeken in Nutrition & Dietetics. Kun je niet vinden wat je zoekt? Zoek op ISBN, titel of auteur.
1.472 Boeken
Alternative Proteins
Alaa El-Din A. Bekhit, Malik A. Hussain, William W. Riley
843 kr
Nutrition in Exercise and Sport, Third Edition
Ira Wolinsky
3362 kr
Handbook of Research on Food Processing and Preservation Technologies
Megh R. Goyal, Monika Sharma, Preeti Birwal
8557 kr
Phytochemicals and Medicinal Plants in Food Design
Megh R. Goyal, Preeti Birwal, Santosh K. Mishra
1601 kr
Antioxidant-Based Therapies for Disease Prevention and Management
Pallavi Singh Chauhan, Sonia Johri
Biotechnical Processing in the Food Industry
Ami R. Patel, Ashish Baldi, Deepak Kumar Verma, Kawaljit Singh Sandhu, Sandra Garcia
Health Benefits of Secondary Phytocompounds from Plant and Marine Sources
Hafiz Ansar Rasul Suleria, Megh Goyal
Food Safety and Toxicity
John De Vries
1712 kr
Bioactive Compounds in Fermented Foods
Amit Kumar Rai, Anu Appaiah K. A.
819 kr
Nutriomics
Devarajan Thangadurai, Juliana Adetunji, Leo M.L. Nollet, Saher Islam
586 kr
Natural Food Products and Waste Recovery
Abu Zahrim Yaser, A. K. Haghi, Elizabeth Carvajal-Millan
1699 kr
Bioactive Peptides from Food
Leo M.L. Nollet, Semih Ötleş
563 kr
Snack Foods
Sergio O. Serna-Saldivar
917 kr
Livestock Ration Formulation for Dairy Cattle and Buffalo
D. Rajendran, Radha Gupta, Ravinder Singh Kuntal, Vishal Patil
647 kr
Fenugreek
Dilip Ghosh, Prasad Thakurdesai
624 kr
Mycotoxins in Food and Beverages
Catherine Brabet, Didier Montet, Ramesh C. Ray, Sabine Galindo
Handbook of Plant and Animal Toxins in Food
Gulzar Ahmad Nayik, Jasmeet Kour
697 kr
Chia and Quinoa
Manju Nehra, Suresh Kumar Gahlawat
Diet-Related Diseases
David L. J. Freed, Gerald A. Silverstone, Stephen Seely, Vicky Rippere
367 kr
Science of Plant-based Diets in Human Health
Duo Li
2771 kr
Integrating Nutrition into Practice
Gerard Mullin, MD, Mary J. Marian
611 kr
Healthcare Using Marine Organisms
Se-Kwon Kim
Food Safety
Lan Hu
1516 kr
State-of-the-Art Technologies in Food Science
Megh R. Goyal, Murlidhar Meghwal
