Tutta la letteratura del corso di cui hai bisogno per gli studi in Nutrition & Dietetics. Qui troverai un'ampia selezione di e-book in Nutrition & Dietetics. Non trovi quello che cerchi? Cerca per ISBN, titolo o autore.
1450 Libri
Trends in Fish Processing Technologies
Anca I. Nicolau, Daniela Borda, Peter Raspor
2567 kr
Innovative Processing Technologies for Foods with Bioactive Compounds
Jorge J. Moreno
3117 kr
Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Audrey H. Ensminger, Marion Eugene Ensminger
843 kr
Fortification and Microencapsulation of Vitamin D
Amita Shakya, David Julian McClements, Sonia Morya, Vaibhav Kumar Maurya
2665 kr
Millet Proteins
Anuradha Dutta, Shweta Suri, Tarun Belwal
2398 kr
Nutrition, Epigenetic Mechanisms, and Human Disease
Gautam Maulik, Nilanjana Maulik
2420 kr
Nutrition and Mental Health
Ruth Leyse-Wallace
Emerging Technologies for Food Quality and Food Safety Evaluation
Sukwon Kang, Yong-Jin Cho
978 kr
OMICs Technologies
Noureddine Benkeblia
1210 kr
Nutritional and Clinical Management of Chronic Conditions and Diseases
Felix Bronner
2811 kr
Nutritional Ergogenic Aids
Ira Wolinsky, Judy A. Driskell
Tea and Tea Products
Chi-Tang Ho, Fereidoon Shahidi, Jen-Kun Lin
Methods of Analysis for Functional Foods and Nutraceuticals
W. Jeffrey Hurst
Food Biofortification Technologies
Agnieszka Saeid
Trends in Food Safety and Protection
Jamuna A Bai, V Ravishankar Rai
Functional Foods of the East
Chi-Tang Ho, Fereidoon Shahidi, John Shi
868 kr
Sensory Shelf Life Estimation of Food Products
Guillermo Hough
Vitamin Analysis for the Health and Food Sciences
Lin Ye, Ronald R. Eitenmiller, W. O. Landen Jr.
2995 kr
The Maillard Reaction Reconsidered
Jack N. Losso
Internet Guide to Food Safety and Security
Elizabeth Connor
636 kr
Sweeteners
Athanasios Labropoulos, Stylianos Anestis, Theodoros Varzakas
1344 kr
Fermentation
Afaf Kamal-Eldin, Bhavbhuti M. Mehta, Robert Z. Iwanski
Cassava in Food, Feed and Industry
C. Balagopalan
721 kr
Nutritional Approaches To Aging Research
Gairdner B. Moment, George S. Roth, Richard C. Adleman
