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1450 Libri
Nutrition and Obsessive-Compulsive Disorder
Geethalakshmi Sundararaman, Hanan Fahad Alharbi, M. Mohamed Essa, Saravanan Ramachandran, Senthilkumar Rajagopal
806 kr
Wheat Science
Anamika Pandey, Gyanendra Pratap Singh, Mohd. Kamran Khan, Om Prakash Gupta, Sanjay Kumar Singh, Sunil Kumar
929 kr
Nutritional Guidelines for Athletic Performance
Lemuel W. Taylor IV
868 kr
Tocotrienols
Barrie Tan, Ronald Ross Watson, Victor R. Preedy
1124 kr
Food Biotechnology
Anthony Pometto, Gopinadhan Paliyath, Kalidas Shetty, Robert E. Levin
8435 kr
Handbook of Analysis of Active Compounds in Functional Foods
Fidel Toldra, Leo M.L. Nollet
2995 kr
Nutrition
Judy A. Driskell, Julian E. Spallholz, Mallory Boylan
Omega-3 Fatty Acids and the DHA Principle
David L. Valentine, Raymond C. Valentine
843 kr
Vitamin K in Health and Disease
John W. Suttie
Advances in Food Biochemistry
Fatih Yildiz
1015 kr
Child, Adolescent and Woman Nutrition in India
Sheila C. Vir
526 kr
Improving the processing quality of wheat
Dr Aleksandra Torbica, Dr Antonio F. Logrieco, Dr Carlos Campabadal, Dr Elisa Karkle, Dr Gamze Yazar, Dr Joseph Opoku, Dr Kaliramesh Siliveru, Dr Katharina Scherf, Dr Lei Zhou, Dr Luc Saulnier, Dr Mahsa Majzoobi, Dr Marta Mesias, Dr Sachin Rustgi, Dr Samson A. Oyeyinka, Dr Sinead Morris, Dr Suresh Sakhare, Professor Caroline Joy Steel, Professor Hulya Dogan, Professor John Leslie, Professor Kurt A. Rosentrater
2132 kr
Hydrocolloids in Food Product Development
Albert Monferrer, Clàudia Cortés, Laura Gómez, Núria Cubero
2164 kr
Diet Nutrition and Immunity
R. Armour Forse
2567 kr
Natural Substances for Cancer Prevention
Jun-Ping Xu
660 kr
Use Of Fungi As Food
William D Gray
2041 kr
Insects for Human Consumption
José Lorenzo
1149 kr
Nutrition for Elite Athletes
Eric S. Rawson, Stella Volpe
Introduction to Clinical Nutrition
Vishwanath Sardesai
1039 kr
Food Hydrocolloids
Martin Glicksman
770 kr
Iron Metabolism in Infants
Bo Lonnerdal
574 kr
Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition
Luc A. Cynober
3912 kr
Natural Colorants for Food and Nutraceutical Uses
Francisco Delgado-Vargas, Octavio Paredes-Lopez
3545 kr
Handbook of Nutrition and Diet
Babasaheb B. Desai