Tutta la letteratura del corso di cui hai bisogno per gli studi in Nutrition & Dietetics. Qui troverai un'ampia selezione di e-book in Nutrition & Dietetics. Non trovi quello che cerchi? Cerca per ISBN, titolo o autore.
1450 Libri
Handbook of Dairy Foods and Nutrition
Gregory D. Miller, Judith K. Jarvis, Lois D. McBean
868 kr
Food Biopreservatives of Microbial Origin
Bibek Ray
2995 kr
Pharmaceuticals to Nutraceuticals
Dilip Ghosh, R. B. Smarta
660 kr
Revival: Clinical Nutrition For The Health Scientist (1979)
Daphne A. Roe
538 kr
Functional Foods
Giuseppe Mazza
CRC Handbook of Dietary Fiber in Human Nutrition
Gene A. Spiller
Polysaccharide Gums from Agricultural Products
Steve W. Cui
Nutritional Ecology of the Ruminant
Peter J. Van Soest
1514 kr
Handbook of Food-Drug Interactions
Beverly McCabe-Sellers, Eric H. Frankel, Jonathan J. Wolfe
709 kr
Sports Drinks
Robert Murray, Ronald J. Maughan
Toxins and Other Harmful Compounds in Foods
A. Witczak, Zdzislaw Sikorski
2041 kr
Fermented Foods, Part II
Didier Montet, Ramesh C. Ray
Development and Manufacture of Yogurt and Other Functional Dairy Products
Fatih Yildiz
Bioactive Foods and Extracts
Ronald Ross Watson, Victor R. Preedy
2298 kr
Food Flavors
Henryk Jelen
1210 kr
Methods of Analysis of Food Components and Additives
Semih Otles
Fruit and Cereal Bioactives
Clifford A Hall III, Özlem Tokusoglu
1174 kr
Giuseppe Mazza, John Shi, Marc Le Maguer
2164 kr
Indigenous Fermented Foods of South Asia
V.K. Joshi
Healthful Eating As Lifestyle (HEAL)
Shirin Anil
Analysis of Naturally Occurring Food Toxins of Plant Origin
Javed Ahmad, Leo M.L. Nollet
880 kr
Hobbs' Food Poisoning and Food Hygiene
Betty C. Hobbs, Christine Little, Jim McLauchlin
624 kr
Nutri-Cereals
Rajan Sharma, Savita Sharma, Vikas Nanda
Nutraceuticals Inspiring the Contemporary Therapy for Lifestyle Diseases
Mala Trivedi, Parul Johri, Pedro Lopez-Sanchez, Sachidanand Singh
721 kr
