Coffee, Tea, Chocolate, and the Brain

Coffee, Tea, Chocolate, and the Brain

Autore: Astrid Nehlig
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2004
ISBN: 0415306914

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Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research.

Coffee, Tea, Chocolate, and the Brain presents new information on the

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