Tutta la letteratura del corso di cui hai bisogno per gli studi in Nutrition & Dietetics. Qui troverai un'ampia selezione di e-book in Nutrition & Dietetics. Non trovi quello che cerchi? Cerca per ISBN, titolo o autore.
1472 Libri
Dried Fruit Products
Felipe Richter Reis, Shivanand S. Shirkole
2261 kr
Food Security and Nutrition
Callistus Bvenura, Learnmore Kambizi
Improving Nutritional Outcomes
Arti Ahuja, Vandana Prasad
1 kr
Handbook of Cereals, Pulses, Roots, and Tubers
Anil Siroha, Manoj Kumar, Sneh Punia Bangar
965 kr
Nutri-Cereals
Rajan Sharma, Savita Sharma, Vikas Nanda
843 kr
Cereal Processing Technologies
Basharat Nabi Dar, Rajan Sharma, Savita Sharma
Essential Fatty Acids
Kawaljit Singh Sandhu, Sanju Bala Dhull, Sneh Punia
Ancient and Traditional Foods, Plants, Herbs and Spices used in the Middle East
Rajkumar Rajendram, Victor Preedy, Vinood Patel
599 kr
Spirulina in Human Nutrition and Health
Amha Belay, M. E. Gershwin
2323 kr
Food Colorants
Carmen Socaciu
3240 kr
Anti-Angiogenic Functional and Medicinal Foods
Debasis Bagchi, Fereidoon Shahidi, Jack N. Losso
831 kr
Geriatric Nutrition
David R. Thomas, John E. Morley
Hobbs' Food Poisoning and Food Hygiene
Betty C. Hobbs, Christine Little, Jim McLauchlin
Introduction to Clinical Nutrition
Vishwanath Sardesai
990 kr
Methods of Analysis of Food Components and Additives
Semih Otles
1161 kr
Food Flavors
Henryk Jelen
Emerging Technologies for Food Quality and Food Safety Evaluation
Sukwon Kang, Yong-Jin Cho
929 kr
Handbook of Vitamins
Janos Zempleni, Jesse F. Gregory III, John W. Suttie, Patrick J. Stover
2445 kr
Fruit and Cereal Bioactives
Clifford A Hall III, Özlem Tokusoglu
1124 kr
Nutrient Timing
Chad M. Kerksick
Probiotic Foods in Health and Disease
G. B. Nair, Yoshifumi Takeda
1283 kr
Serving People with Food Allergies
Joel J. Schaefer
Green Tea Polyphenols
Lekh R. Juneja, Mahendra P. Kapoor, Theertham Rao, Tsutomu Okubo
672 kr
Carotenoids and Vitamin A in Translational Medicine
Klaus Kraemer, Olaf Sommerburg, Werner Siems
