Tutta la letteratura del corso di cui hai bisogno per gli studi in Nutrition & Dietetics. Qui troverai un'ampia selezione di e-book in Nutrition & Dietetics. Non trovi quello che cerchi? Cerca per ISBN, titolo o autore.
1450 Libri
Calcium, Vitamin D, and Prevention of Colon Cancer
Martin Lipkin
3545 kr
Chelates In Nutrition
Howard F Kratzer
2041 kr
Food Protection Technology
Charles W. Felix
Diet, Nutrition and Cancer: A Critical Evaluation
Bandaru S. Reddy
721 kr
Glutamine
Dominique Meynial-Denis
660 kr
Algal Polysaccharides and Proteins for Food Applications
Amita Shakya, Jatindra Kumar Sahu, Kasiviswanathan Muthukumarappan, Khalid Bashir, Kulsum Jan, Vaibhav Kumar Maurya
2931 kr
Whole Grains
Annamalai Manickavasagan, Manzoor Ahmad Shah, Shabir Ahmad Mir
1980 kr
Handbook of Nutritional Supplements
Miloslav Rechcigl
3912 kr
Seafood Science
Se-Kwon Kim
Carotenoids in Health and Disease
Helmut Sies, Norman I. Krinsky, Susan T. Mayne
868 kr
Advances in Deep-Fat Frying of Foods
Serpil Sahin, Servet Gulum Sumnu
2934 kr
Cereal Grains
Sergio O. Serna-Saldivar
1785 kr
Introduction to Food Biotechnology
Perry Johnson-Green
1662 kr
Trace Elements in Laboratory Rodents
Ronald R. Watson
Eating and Healing
Andrea Pieroni, Lisa Price
758 kr
Nutrient-Gene Interactions in Health and Disease
Carolyn D. Berdanier, Naima Moustaid-Moussa
843 kr
Nutrition and Alcohol
Ronald Ross Watson, Victor R. Preedy
Nutritional Toxicology
Frank N. Kotsonis, Maureen A. Mackey
Fresh-Cut Fruits and Vegetables
Olusola Lamikanra
Pearl Millet
Anil Kumar Siroha, Kawaljit Singh Sandhu, Maninder Kaur, Sneh Punia, Suresh Kumar Gahlawat
Zinc Clinical and Biochemical Significance
Stephen C. Cunnane
2567 kr
Non-Thermal Approaches in Extraction of Bioactive Compounds from Diverse Food Sources
B. Kamalapreetha, R. Mahendran
2298 kr
Nutritional Care of the Patient with Gastrointestinal Disease
Alan L Buchman
Bread and Its Fortification
Aly F. El Sheikha, Cristina M. Rosell, Joanna Bajerska
