Food Phytates

Food Phytates

Autore: N. Rukma Reddy, Shridhar K. Sathe
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2001
ISBN: 9781566768672

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Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. In 14 chapters, leading research

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