Soy Protein And National Food Policy

Soy Protein And National Food Policy

Autore: F. H. Schwarz, Marshall Marcus, F J Schwarz
Editore: CRC Press
Edizione: 1
Data di pubblicazione: 2019
ISBN: 9780367303938

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Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world

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